Recipe: Delicious Bulgogi Style Tri-Tip

Bulgogi Style Tri-Tip. Great recipe for Bulgogi Style Tri-Tip. Umami from the soy sauce, savory from garlic and green onion, just a hint of nuttiness from the toasted sesame oil and a touch of sweet - I have yet to come across a carnivore or omnivore who doesn't LOVE this stuff. This soy-based marinade works best with.

Combine all ingredients in a bowl and stir or whisk until sugar is dissolved. Some soy sauces are saltier than others. Combine all ingredients in a bowl and stir or whisk until sugar is dissolved. You can cook Bulgogi Style Tri-Tip using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bulgogi Style Tri-Tip

1. It's 3-4 pound of tri-tip, cut into 2-inch wide strips.
2. It's of For the marinade:.
3. You need 1 cup of lite or low sodium soy sauce.
4. You need 1/2 cup of sugar.
5. You need 3 Tablespoons of brown sugar.
6. Prepare 3 Tablespoons of water.
7. Prepare 2-3 Tablespoons of minced garlic, to taste.
8. Prepare 2 of green onions, chopped.
9. You need 1/2 teaspoon of black pepper.
10. Prepare 1 Tablespoon of distilled white vinegar or 1/4 cup apple sauce as a tenderizer.
11. You need 1 Tablespoon of toasted sesame oil.
12. You need 1 Tablespoon of neutral oil.

Some soy sauces are saltier than others. Below is you exactly how to prepare the best foods for your household. You need of For the marinade:. Food blog for foodies and food lovers.

Bulgogi Style Tri-Tip instructions

1. Combine all ingredients in a bowl and stir or whisk until sugar is dissolved. Some soy sauces are saltier than others. If your marinade's too salty, try adding 1 teaspoonful of water at a time to dilute the saltiness to taste. Keep in mind as you're tasting, though, that the juices from the meat will also dilute the flavors..
2. Let the meat marinate for at least 1 hour. 3 to 6 hours or so ideally. 90 minutes before you're going to grill it, take it out of the fridge to bring the meat up to room temp. Meat almost always cooks better at room temp. (I mean, unless it's a crazy hot or crazy cold day, of course...).
3. Grill over a pre-heated medium grill for about 3 minutes per side for something medium rare-ish. (And on these really chunky strips, when I say side, I mean all four of them.).
4. Let the meat rest for 7 to 10 minutes before slicing..
5. Enjoy!.

Gourmet, garden, simple, international—If it's wholesome, healthy, and yummy, we care about it! Bulgogi -My Korean grandmother's family beef bulgogi recipe is made of thinly sliced beef (usually rib-eye), pre- soaked in bulgogi marinade. Bulgogi is grilled on a barbeque or pan-fried. Tender caramelized beef bulgogi tastes so amazing! This bulgogi recipe is authentic and best served with steamed rice.