Recipe: Perfect Mongolian Beef with Shirataki Noodles

Mongolian Beef with Shirataki Noodles. No need to call for delivery — steak, noodles, veggies and a skillet is all you need to make this Chinese take-out classic at home. Low carb, gluten free and high in flavor, Mike's latest killer recipe is an Italian beef bolognese sauce, made with olive oil, onions, garlic, green olives. Mongolian Beef Ramen Noodles - a copycat recipe of the popular PF Chang's Mongolian Beef but made better with green peppers and ramen noodles.

It goes great with cauliflower rice, broccoli or even shirataki noodles. This Mom's Menu is a participant in the Amazon Services LLC Associates Program, an Luckily, if you still aren't convinced - I have also included instructions for cooking this Keto Mongolian Beef in the slow cooker as well (and did I. Beef Ramen Noodles Stir Fry is a quick budget-friendly way to use instant ramen! You can have Mongolian Beef with Shirataki Noodles using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mongolian Beef with Shirataki Noodles

1. You need 1 lb of sirloin tip steak, cut into thin strips.
2. Prepare 1/4 c of low-sodium soy sauce.
3. You need 1 T of dry sherry.
4. Prepare 1 tsp of sesame oil.
5. It's 1 T of coconut flour.
6. It's 1 T of brown sugar.
7. It's 1 tsp of crushed red pepper.
8. You need 2 of whole dried red Chile peppers.
9. It's 3-4 T of coconut oil.
10. You need 1/2 of medium onion, chopped.
11. Prepare 1 (8 oz) of pkg Shirataki noodles.

Instead of using ramen soup packets, you will make quick homemade sauce, packed with flavor! Honey Sriracha Mongolian Beef Recipe with Rice Noodles. Today my mind is going a million miles a minute! Try our easy to follow mongolian beef with noodles recipe.

Mongolian Beef with Shirataki Noodles instructions

1. In medium bowl, combine soy sauce, sherry, sesame oil, coconut flour, brown sugar, crushed red pepper and whole chile peppers. Add in beef and coat well. Refrigerate 15 min..
2. In skillet, heat 1 T oil. Add onion and cook until tender. Remove from onions and set aside..
3. In same skillet, heat 2 T of oil. Add beef mixture and saute until cooked through. Stir in onions and noodles..

Place noodles in a large heatproof bowl. Separate with a fork and drain well. Unlike Vietnamese Beef Noodle Soup, we use ground beef for this recipe instead of thinly sliced tender beef. We also use bone broth to prepare the You can try this Skinny Noodles Shirataki Spaghetti brand. They're made of indigestible dietary fiber, which means they have no calories or net carbs.