Easiest Way to Prepare Appetizing Stir fry beef with snow peas

Stir fry beef with snow peas. In fact, in most authentic Chinese beef stir frying dishes, we use tenderloin. The only difference is that, in order to keep the crunchy texture, broccoli should be blanched. Sprinkle the salt over the snow peas while stir-frying.

Stir for another minute to mix everything together. Stir-fried beef in a light gingery sauce. Serve over steamed rice or hot egg noodles. You can have Stir fry beef with snow peas using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Stir fry beef with snow peas

1. Prepare 1/2 cup of low sodium soy sauce.
2. It's 3 tbsp of sherry or cooking Sherry.
3. It's 2 tbsp of cornstarch.
4. Prepare 2 tbsp of brown sugar.
5. Prepare 1 tbsp of minced and peeled ginger.
6. It's 1 1/2 lb of flank steak, fat trimmed and sliced very thin against the grain.
7. You need 3 tbsp of peanut oil.
8. Prepare 8 oz of fresh snow peas trimmed.
9. It's 5 of scallions cut into .5 inch pieces.
10. Prepare 1 of crushed red pepper.
11. You need 1 of salt to taste.
12. You need 1 of jasmine or long grain rice cooked.

Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. This beef stir fry is a great way to pack in those healthy veggies, plus it's super versatile. Add the snow peas, mushrooms and bean sprouts and fry for another minute.

Stir fry beef with snow peas step by step

1. Mix together soy sauce, sherry, cornstarch, sugar and ginger. Add beef to a separate bowl and pour 1/3 of the liquid over the top. Toss beef and set aside..
2. Heat oil in a heavy skillet (iron is best) over high heat. Add peas and stir 45 seconds. Remove to a plate..
3. Allow skillet to get very hot again. Add half the meat leaving marinade in the bowl. Spread out meat and do not stir for a minute. Sprinkle half the scallions over the meat. Flip the meat and cook another 30 seconds. Remove to a clean plate..
4. Repeat with other half of the meat allowing skillet to get hot again first. After flipping add the first plate of meat, reserved liquid, red pepper, and peas. Stir over high heat 30 seconds then turn off heat. Add salt if needed. Serve immediately over rice..

You want the veggies to retain some "crunch" so don't over-cook. This quick and flavorful stir fry is perfect for a weeknight meal! Thinly sliced beef, broccoli florets, and snow peas are cooked in delicious Asian flavors and aromatics. There are food trends that will come and go. Let's just make the beef with snow peas and forget this ever happened…okay?