How to Make Delicious Mrs. Dobson's Double Chocochip Cookie

Mrs. Dobson's Double Chocochip Cookie.

You can have Mrs. Dobson's Double Chocochip Cookie using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mrs. Dobson's Double Chocochip Cookie

1. Prepare 125 gr of low protein flour.
2. You need 15 gr of unsweetened cocoa powder.
3. You need 1/2 teaspoon of salt.
4. It's 1/2 teaspoon of baking soda.
5. Prepare 50 gr of brown sugar.
6. You need 75 gr of white sugar.
7. It's 113 gr of shortening.
8. Prepare 2 of egg yolks.
9. You need 1 of egg white.
10. Prepare 1 teaspoon of vanilla extract.
11. You need 150 gr of chocolate chips.

Mrs. Dobson's Double Chocochip Cookie instructions

1. Preheat the oven into 170 degree celcius..
2. Sift together the flour, chocolate powder, salt and baking soda. Set them aside..
3. Mixer the brown sugar, white sugar and shortening with medium speed until granulated, add the eggs gradually and also the vanilla extract..
4. Turn off the mixer and add in the flour mixture, stir with a spatula until combined..
5. Add in the chocochips and stir until combined..
6. Using an ice cream scoop, put the dough onto the baking tray greased with some butter and bake for 10-12 minutes..
7. Take out from the oven and leave to cool..