Low-Sugar Hiroshima Okonomiyaki with Okara & Bean Sprouts. Hiroshima-style Okonomiyaki is a Japanese savory pancake with cabbage, bean sprout, noodles, sliced pork belly and a fried egg, topped with savory sauce and Japanese mayo. If you're talking about okonomiyaki then it has to be in Osaka or Hiroshima. Osaka mixes ingredients into a flour batter then fries it but Hiroshima fries a large quantity of cabbage on top of a crepe-like batter.

Hiroshima okonomiyaki is made with flour, cabbage, and egg, plus yakisoba noodles for extra body. Try out a different version of a Japanese favourite with this easy Hiroshima okonomiyaki recipe. Unlike the more mainstream version of okonomiyaki, where the batter is mixed with the. You can cook Low-Sugar Hiroshima Okonomiyaki with Okara & Bean Sprouts using 8 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Low-Sugar Hiroshima Okonomiyaki with Okara & Bean Sprouts

Prepare 60 grams of Fresh okara.
Prepare 1 of plus 1 Eggs.
Prepare 1 pinch of Salt.
It's 1 bag of or 200 grams (1/5 grams of sugar / 22 kcal） Bean sprouts.
Prepare 1 bag of or 3 grams Bonito flakes.
Prepare 1 piece of or 18 grams (1/5 grams of sugar / 49 kcal） Meltable cheese.
Prepare 50 grams of Pork (I used thinly sliced pork shoulder).
It's 1 of Toppings: bonito flakes, aonori, okonomiyaki sauce, mayonnaise, etc..

A look at the Hiroshima okonomiyaki, described as Japanese soul food it's one of the best things you can eat in Japan. Want to know about some of the best okonomiyaki in Japan? I would remember well the okonomiyaki in Hiroshima very well after visiting there. Okonomiyaki is a savory pancake from western Japan that consists of sliced cabbage, seafood, and egg mixed in batter and Hiroshima Okonomiyaki is the Hiroshima region's version, with differences in the ingredients and the way the pancake is cooked.

Low-Sugar Hiroshima Okonomiyaki with Okara & Bean Sprouts instructions

Use fresh okara as-is. If using dried okara, reconstitute it in water. I used the type of dried okara that has to be reconstituted in 5 times its amount of water. So I added 50 g of water to 10 g of dried okara..
(Start from this step if you're using fresh okara.) Add one of the eggs and the salt to the okara, and mix..
Line a large heatproof dish with a parchment sheet. Thinly spread about 3/4 of the dough from Step 2 in the dish..
Spread half of the bonito flakes, then half of the bean sprouts over the dough. Spread the rest of the bonito flakes and all of the cheese on top..
In the same way, top with the rest of the bean sprouts, then the sliced pork. Finally, spread the remaining dough all over the pork..
Microwave uncovered at 600 W for 4 minutes. Rotate the container 90 degrees, and microwave again for 4 minutes..
If it isn't cooked enough, cover with plastic wrap (so it will steam) and microwave a little at a time. I microwaved it for an additional 2 minutes when I made it with soy bean sprouts..
Add olive oil (not listed in the ingredients) to a heated frying pan, and crack the other egg into the pan. Break the yolk a little..
Slide a spatula under the parchment sheet from Step 6..
Flip it over quickly without hesitation onto the egg from Step 8, and attach the okonomiyaki to the egg. Turn off the heat when the egg is cooked as you like..
Remove the parchment sheet from the okonomiyaki, slide the spatula under the egg to release it from the frying pan. Invert a plate over the frying pan and flip the whole thing over to transfer the okonomiyaki to the plate..
For toppings, add bonito flakes, aonori, okonomiyaki sauce, mayonnaise, etc..
I recommend using 50 percent reduced-calorie okonomiyaki sauce to keep the okonomiyaki low in sugar..
Okonomiyaki with soy bean sprouts is even more filling..

Hiroshima Style Okonomiyaki is a layered pancake with the batter making up only a thin layer at the bottom. Osaka Style Okonomiyaki is more floury and pancake-like with the ingredients mixed into the batter. Both are equally tasty and so it is a matter of preference. Recipes for Hiroshima style Okonomiyaki and a variety of other ideas on our Recipe Variations page. The Healthier Okonomiyaki has the following differences: - Egg Substitute instead of Whole Egg - No Chinese Sausage - Lower fat Center Cut bacon instead of Regular Bacon - Less Cooking.