Recipe: Tasty Low-Sugar Moist Okara Cocoa Cake

Low-Sugar Moist Okara Cocoa Cake.

You can have Low-Sugar Moist Okara Cocoa Cake using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Low-Sugar Moist Okara Cocoa Cake

1. You need 50 grams of ◯ Okara powder.
2. You need 3 tbsp of ◯ Cocoa powder.
3. You need 1 tsp of ◯ Baking powder.
4. Prepare 55 grams of ◯ Sweetener (or sugar).
5. You need 120 ml of Soy milk (or milk).
6. Prepare 2 of Eggs.
7. Prepare 2 tbsp of Rum.

Low-Sugar Moist Okara Cocoa Cake instructions

1. Pre-heat an oven to 180 ˚C. Line the loaf tin mould with parchment paper or brush with oil..
2. Combine the ◯ ingredients in a bowl with a whisk. Stir in the soy milk, eggs and rum..
3. The batter should look like pancake batter. Adjust the texture if it is too runny or stiff..
4. Pour the batter into the mould. Bake in the pre-heated oven for 40 minutes!.
5. If you'd prefer a cake with a stronger rum flavour, brush the surface with rum when done. It is nice with crushed walnuts too..
6. Leave to rest in the fridge for about 2 days. You will have a moist and tasty cake..