Recipe: Yummy Low Sugar Microwaved Bread with Okara & Soy Flour

Low Sugar Microwaved Bread with Okara & Soy Flour.

You can cook Low Sugar Microwaved Bread with Okara & Soy Flour using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Low Sugar Microwaved Bread with Okara & Soy Flour

1. Prepare 50 grams of Okara.
2. It's 50 grams of Soy Flour.
3. Prepare 15 grams of Lakanto (artificial sugar).
4. It's 1 pinch of Salt.
5. It's 3 grams of Baking powder.
6. Prepare 1 of Egg.
7. Prepare 10 grams of Olive oil.
8. You need 70 grams of Soy milk.

Low Sugar Microwaved Bread with Okara & Soy Flour step by step

1. I recommend using a Ziploc brand container If you don't have any, you can line a microwave-safe container with parchment paper..
2. First, the okara. If you're using the powdered type, the resulting amount when reconstituted varies by the brand and manufacturer, but the overall weight should come to about 50 g. I recommend reconstituting with soy milk..
3. Add the ingredients to the okara in the order listed from the top..
4. For the soy milk, first add 50 g. Stir it in and if it still seems a bit dry, add 10-20 g more..
5. After adding the soy milk, it should be a creamy texture..
6. Place in the microwave, uncovered, and microwave for 7 minutes at 500 W. Once done, remove from the container and wrap it in a towel to cool..
7. Cut into any shape you want. The top photo shows how it looks cut into 10 slices..