Sugar free carrot rabdi. Carrot roll with a saffron based condensed milk, In India it's called Rabri. Its made with milk and sugar. Rabri prepared by boiling the milk with slow fire for a long time or until it becomes thick, and then add sugar, nuts, and spices as your liking.

This sugar free version, served on a bed of rabri is the perfect dessert this festive season. Remove from flame and cool to room temperature. The most challenging part of making a sugar-free cake is finding a way to make an icing or frosting. You can cook Sugar free carrot rabdi using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sugar free carrot rabdi

It's 1 cup of grated carrots.
You need 1 tablespoons of margarine.
It's 8 teaspoon of sugar free.
You need 3 tablespoons of almond powder.
You need 500 ltr of low fat milk.
Prepare 4 tablespoons of coconut paste.
It's 1 teaspoon of cardamom powder.
It's 1 teaspoon of rose water.
You need as needed of Rose petals for garnished.

Luckily, carrot cake traditionally comes topped with soft cheese, and on its own this makes an acceptable topping. You can use a low-fat variety if keeping fat levels low is important. Natural Topping Sweeteners Rabid (rabri) is a perfectly proportioned combination of milk and sugar, thickened in a broad-bottomed vessel. When making rabdi, it is very important to keep scraping the sides of the pan at all times, otherwise the sides will burn.

Sugar free carrot rabdi instructions

Heat margarine in a pan and cook the carrots for 2 minutes till the raw smell of the carrots disappeared..
Remove from the flame and cool to the room temperature..
Grind the half portions of carrots to a coarse paste by adding the 2 - 3 tablespoons of milk. Keep aside..
In a deep bottom pan boil the milk, add them half portions of fryed carrots and boil for 10 minutes then add the carrots paste, coconut paste and almond powder and sugar free mix well and cook till the milk is thicker consistency..
After a while the mixture will start coating the back of the spoon and will also start leaving the sides. This is a sign that carrot rabdi is done..
This time add cardamom powder and rose water, mix well and switch off the flame..
Garnish with the rose petals and serve chilled or hot..

Moreover, if you forget to scrape the sides, the rabdi will also not become thick as the scraping of sides is what thickens the rabdi. PIN Healthy Gluten Free Sugar Free Carrot Cake. With health in mind, but with a goal of creating delicious glazed carrots, I came up with this sugar free glazed carrot recipe, and I do not think you will be disappointed! The recipe for Sugar Free Carrot Cake. What you will need to make this Sugar Free Carrot Cake.