How to Prepare Tasty Winter Delight Gajar Ka Halwa Carrot Halwa

Winter Delight Gajar Ka Halwa Carrot Halwa .

You can cook Winter Delight Gajar Ka Halwa Carrot Halwa using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Winter Delight Gajar Ka Halwa Carrot Halwa

1. Prepare 10-12 of red carrots 5 heaped cup grated carrots .
2. Prepare 2 liter of milk low / full fat .
3. Prepare 1 cup of sugar.
4. Prepare 3 tbsp of ghee.
5. Prepare 1/2 - 1 tsp of cardamom powder.
6. It's 1/2 tsp of saffron.
7. You need 3 tbsp of sliced almonds & pista.

Winter Delight Gajar Ka Halwa Carrot Halwa step by step

1. Wash it, peel it again wash it & grate the carrots, either with a hand held grater or in a food processor. Put milk in a thick & deep bottomed pan & boil it & add grated carrots On a low to medium flame, bring the whole mixture to a boil & then simmer.
2. Cook this mixture on low to medium flame, the milk will froth & start reducing slowly & slowly. Keep on stirring this halwa mixture often, keep scraping the sides of the pan to remove the evaporated milk solids, add the milk solids to the cooking mixture.
3. The mixture should reduce 75% & then you add sugar, stir & continue to simmer on a low flame till the mixture starts thicken & reduce more, stir in intervals.
4. Now add ghee Continue to stir & simmer till the whole mixture becomes dry. The milk should evaporate & you will see fine milk solids in halwa, remember to scrape the milk solids stuck at the sides of pan & add them to halwa. Some moisture is also fine in the halwa. Add saffron, cardamom powder, almond & pista & stir it. Serve gajar halwa hot, warm and you can also serve it cold..