Recipe: Delicious Gajar Ka Halwa/Carrot Halwa/Carrot Fudge

Gajar Ka Halwa/Carrot Halwa/Carrot Fudge. Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or This traditional carrot halwa recipe uses just full-fat milk, ghee and sugar to make the halwa. you don't need khoya (evaporated milk solids) or. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk.

Gajar ka Halwa is a perfect dessert for any celebration. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. You can have Gajar Ka Halwa/Carrot Halwa/Carrot Fudge using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Gajar Ka Halwa/Carrot Halwa/Carrot Fudge

1. Prepare 1 kg of carrots grated.
2. You need 2 tbsp of clarified butter ghee.
3. It's 4 cup of low fat milk you can also use full fat milk.
4. You need 2 cup of milk powder.
5. Prepare 3/4 cup of sugar or more if you want halwa to be more sweet. I have used raw sugar.
6. You need 1 tsp of cardamom powder elaichi powder.
7. You need 1 tsp of nutmeg powder jaiphal powder.
8. Prepare 1 tbsp of almonds chopped.
9. You need 1 tbsp of pistachio chopped.
10. It's 1 tbsp of cashewnut chopped.

Gajar Halwa is typically made with grated carrots, ghee, milk, nuts and sugar. Many Indians consider traditional gajar halwa to be a "light" dessert. Just follow the directions for the fudge but rather than spreading the mixture in a pan, put it in a bowl instead. This is how most people eat gajar halwa.

Gajar Ka Halwa/Carrot Halwa/Carrot Fudge step by step

1. Heat 1 tbsp ghee in a pan. When the ghee is melted add the grated carrot and saute on medium heat. After 5-8 minutes the carrots will start to cook and shrink in size..
2. Add milk to it and mix well. Stir in between and let the milk boil on medium heat. The milk will start boiling. Now cook the mixture on medium heat stirring continuously..
3. After some time the milk will reduce. Stir continuously and scrap the carrot and milk solids mixture from the sides. When the milk is reduced to 75% add milk powder..
4. Mix well and cook for 10 minutes stirring continuously. The milk powder will be nicely absorbed and small milk granules like mawa/khoya/milk solids will start forming..
5. The milk is now 90% evaporated. Add sugar and mix well. Add cardamom powder and nutmeg powder and mix well..
6. Now add the other 1 tbsp of ghee and mix well and cook till the water for sugar is evaporated and the mixture starts getting a dark colour..
7. The mixture now becomes dry and all the water from milk and sugar is evaporated. The mixture has got a nice colour and a fudge-like texture. The carrot or gajar ka halwa is ready. You can add some of the chopped dry nuts and mix well.
8. Put the warm gajar ka halwa in a greased bowl and unmould it in as serving plate. Garnish it with the chopped dry nuts and serve. The gajar ka halwa can be refrigerated for a week and can be warmed in a microwave and served. You can also serve warm gajar ka halwa with a scoop of ice cream..

Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Gajar Halwa, made with grated carrots, khoya, milk, dry fruits and ghee, this halwa has a divine taste and aroma that take you to another world. Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.