How to Cook Delicious Sweet Corn Broccoli Soup

Sweet Corn Broccoli Soup. It has lot of fibres and. Broccoli corn recipe - healthy, quick and delicious recipe with step by step photos. Goes good as aside to any meal or even with plain rice.

Sweet Corn Vegetable Soup is one of the most popular Indo Chinese Soups. I like to pack it with finely chopped vegetables, along with sweet corn. It is a fairly simple soup to put together if you have all the ingredients ready in your pantry and refrigerator. You can have Sweet Corn Broccoli Soup using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Sweet Corn Broccoli Soup

1. Prepare 2 cups of Broccoli broken into small florets.
2. Prepare 1 cup of sweet corn kernels.
3. Prepare 1/2 teaspoon of Garlic paste.
4. Prepare 1 of small onion chopped.
5. You need 1/4 th teaspoon of sugar(optional).
6. Prepare 1/2 teaspoon of Black Pepper powder.
7. It's 1/2 teaspoon of olive oil or low fat butter.
8. It's 1 teaspoon of cornflour.
9. Prepare 1 teaspoon of white vinegar.
10. It's 1/2 teaspoon of Salt or to taste.
11. Prepare 2 cups of water.

Sweet Corn Soup is a lightly spiced soup made with sweet corns and veggies like carrots, green peas & spring onion! Actually I have made sweet corn soup before but it never turned out that good and so I had to wait until I got it right for the blog. This Sweet Corn and Vegetable Soup can be made in a jiffy with readily available ingredients. A Chinese style thick sweet corn and vegetable soup - perfect comfort food.

Sweet Corn Broccoli Soup instructions

1. Blanch broccoli florests in hot water in a wok for 2 minutes. Ensure that broccoli doesn't looses it's crunch..
2. Strain the broccoli and let it cool down to room temperature..
3. Now keep a few broccoli florets aside and coarsely grind rest of the broccoli, onion and corn in a mixer.
4. Heat butter/olive oil in a wok and roast the cornflour for a minute, check that it's colour does not change..
5. Add water and coarsely grinded broccoli corn mixture to the boiling cornflour slurry..
6. Add the remaining blanched broccoli florets, garlic paste, salt and black pepper while stirring continuously..
7. Add vinegar, oregano and sugar(optional).
8. Cook for 2 minutes and bring to a boil..
9. Sprinkle some oregano, according to choice and serve hot..

Add the reserved pasta cooking water to the sausage and broccoli mixture with the corn, tomatoes and the remaining three tablespoons of oil. Who really loved broccoli cheese soup as a kid? Please tell me you said yes. Well, today I've got a vegan broccoli cheese soup with a twist….a sweet One of my absolute favorite recipes my mom made for us growing up, was broccoli cheese soup. I'm not talking about the purred broccoli soup. finally, enjoy sweet corn soup garnished with spring onions.