Easiest Way to Make Tasty Vickys Onion Fritters, GF DF EF SF NF

Vickys Onion Fritters, GF DF EF SF NF.

You can have Vickys Onion Fritters, GF DF EF SF NF using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vickys Onion Fritters, GF DF EF SF NF

1. You need 90 g of gluten-free / plain flour.
2. You need 1 tbsp of cornmeal / polenta.
3. Prepare 2 tsp of baking powder.
4. Prepare 1 tbsp of granulated sugar.
5. It's 1 tsp of low-sodium salt.
6. It's 180 ml of light coconut milk.
7. It's 400 g of chopped onion.
8. Prepare of oil for frying.

Vickys Onion Fritters, GF DF EF SF NF instructions

1. Mix together the flour, cornmeal, baking powder, sugar and salt.
2. Add the milk and stir, the batter will be thick.
3. Stir in the onions.
4. Pour enough oil in a frying pan so it's half an inch deep and heat on high.
5. Add tablespoons of the fritter batter to the oil, flatten down a little bit and fry for 2 minutes until golden and puffed then turn and fry until golden on the other side.
6. Let drain on some kitchen towel then serve hot. These go great with a ranch, sweet thai chilli, bbq, tomato or sour cream style dip, all of which you can find free-from versions of on my profile here at Cookpad.