Recipe: Delicious Salty Fried Firm Tofu

Salty Fried Firm Tofu.

You can have Salty Fried Firm Tofu using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Salty Fried Firm Tofu

1. You need 200 grams of ☆ Firm tofu.
2. Prepare 1 dash of less than 2 teaspoons ☆ Mayonnaise (low-fat mayonnaise is fine).
3. Prepare 1/2 tsp of ☆ Sugar.
4. Prepare 1/2 tsp of ☆ Salt (please read the hints).
5. Prepare 2 tbsp of ☆ Katakuriko.
6. Prepare 1 of just under 1 cm ☆ Garlic (from a tube).
7. You need 1 of just under 1 cm ☆ Ginger (from a tube).
8. You need 1 of Cake flour (batter).
9. It's 1 of Frying oil (canola, olive oil).

Salty Fried Firm Tofu instructions

1. Thoroughly drain the water from the firm tofu. Add the ☆ ingredients into a bowl and mix together. Sprinkle cake flour onto a plate. Form the mixture in the bowl into bite-size balls and roll around on the plate to cover them with the flour..
2. Add plenty of oil into a frying pan and heat. Form the balls into nugget shapes and fry in the oil..
3. To remove the moisture from the tofu I place the tofu onto a plate without plastic wrap and heat in a microwave at 600W for 2 minutes. Place a chopping board or slightly heavy bowl on top of the tofu when it has cooled..
4. The batter is too soft so you can wet your hands, shape it into a ball, roll on the plate and fry it like that..