Recipe: Perfect Apple & Soy Milk Mousse

Apple & Soy Milk Mousse. One subscription per Family Sharing group. Apple reserves the right to refuse or limit the quantity of any device for any reason. Value of your current device may be applied toward purchase of a new Apple device.

An apple is an edible fruit produced by an apple tree (Malus domestica). Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found today. You can cook Apple & Soy Milk Mousse using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Apple & Soy Milk Mousse

1. It's 200 ml of Soy milk.
2. You need 200 ml of Apple juice.
3. You need 2 tbsp of ○Low-calorie sweetener or sugar.
4. Prepare 5 grams of ○Agar.
5. You need 1 of Apple.
6. It's 1 of Water.
7. Prepare 50 grams of ☆Low calorie sweetener, or sugar.

Apples have been grown for thousands of years in Asia and Europe and were brought to North America by European colonists. Find the latest Apple Inc. (AAPL) stock quote, history, news and other vital information to help you with your stock trading and investing. Apple, Inc. engages in the design, manufacture, and sale of smartphones, personal computers, tablets, wearables and accessories, and other variety of related services. Your Apple ID is the account you use for all Apple services.

Apple & Soy Milk Mousse instructions

1. Peel the apple and cut into 2 cm cubes. Combine the apple, water and ☆ sugar (or sweetener such as Marvie) in a saucepan, and boil until most of the liquid has evaporated..
2. It should look like this when boiled..
3. Place 5 apple cubes in each ramekin..
4. Mix together the ○ marked ingredients..
5. Pour the apple juice into a saucepan and sprinkle in the Step 4 mixture, heat, and constantly mix to stop clumps from forming..
6. Once it comes to a boil, reduce the heat to low and, using a whisk, mix for a further minute..
7. Leave the mixture to cool, then add the soy milk and mix thoroughly. Pour into the Step 3 ramekins..
8. Leave to chill in the fridge. Once set, top each mousse with about 3 more of the Step 2 apples to finish..

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