Potato and Mayonnaise Bread Rolls.
You can cook Potato and Mayonnaise Bread Rolls using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Potato and Mayonnaise Bread Rolls
- Prepare 1 of the parentheses shows baker's percentages.
- You need 250 grams of Bread flour.
- You need 40 grams of Mashed potatoes (powdered).
- Prepare 25 grams of White sugar.
- You need 4 grams of Instant dry yeast.
- Prepare 4 grams of Salt.
- You need 230 grams of Low Fat Milk.
- You need 40 grams of Powdered cheese (Parmesan, or dried type).
- Prepare 40 grams of Mayonnaise.
Potato and Mayonnaise Bread Rolls step by step
- Lightly mix the flour and powdered mashed potatoes together. Place the yeast on top of the sugar, and place the salt (next to the cheese) separately. Warm the milk up to skin temperature in the microwave for about 60 seconds at 35-38℃. Let cool in the summer..
- Pour in the milk, aiming it at the yeast, and mix it up so as to dissolve the yeast. Mix in the salt and cheese last. Refer to the recipe Simple sliced bread,for how to knead..
- Ferment for the first time for 30~40 minutes→ Divide into 16 equal portions and let sit for 15 minutes→ Shape them→ Ferment for the second time for about 30~40 minutes (using your oven's fermenting function). It is fine once it reaches 2~2.5 times the size. Please let the divided dough rest without rolling it up..
- Bake it the oven at 180℃ for 25~30 minutes, and it is done. Cover it with aluminum foil halfway through to keep it from burning. I made this with a newspaper mold, so please reduce the baking time when using a regular pan etc..
- This becomes really springy when you add in mashed potatoes. It's amusing that this turns into a completely different bread when eaten as-is and when toasted.This would probably be delicious with crispy bacon and black pepper..
- The dough will be hard when you start kneading it, but the mashed potatoes will absorb the water, and it will turn the perfect firmness when you add in the mayonnaise..
