Tarte Flambé (Baked Onion Flatbread).
You can have Tarte Flambé (Baked Onion Flatbread) using 15 ingredients and 8 steps. Here is how you cook it.
Ingredients of Tarte Flambé (Baked Onion Flatbread)
- You need of Bread dough:.
- It's 250 grams of Bread flour.
- Prepare 50 grams of Cake flour.
- You need 3 grams of Sugar.
- Prepare 5 grams of Salt.
- You need 6 grams of Dry yeast.
- It's 195 grams of Water.
- Prepare 10 grams of Olive oil.
- It's of Toppings:.
- It's 1 of onion Onion.
- Prepare 100 grams of Light cream (The low fat version).
- You need 60 grams of Sour cream.
- Prepare 1 of Salt and pepper.
- Prepare 1 dash of Nutmeg.
- Prepare 1 dash of Parsley (as much as you like).
Tarte Flambé (Baked Onion Flatbread) instructions
- Take the ingredients for the bread and make them into a dough. If you knead it by hand, the dough is going to become smooth. So add some grease or oil and knead it well one more time until it's slightly transparent..
- Place the dough in a warm spot and let the dough rise for 40 minutes until it has doubled in size. Take some warm water at 30℃ and cover the bowl with plastic wrap..
- Divide the dough into 6 portions and shape them into balls. Let them sit for 20 minutes. Pinch the sides and cover them with a tightly wrung out damp towel..
- Take the softened sour cream and light cream, thinly sliced onions and nutmeg and mix together. Eyeball the amounts of sugar..
- Once the dough is done rising, roll out the dough with a rolling pin into an oval shape (About 10cm x 22cm).
- Arrange the dough on a tray and then take the mixture from step four and place it on top. Let the dough rise a second time for 20 minutes. Just let it rise as is. Don't cover it..
- In a preheated oven at 190℃, bake for 15 minutes and it's done. Top with parsley if you'd like..
- This is a picture of the dough that was only divided into 3 portions. I put it on an appropriately sized baking sheet and baked it. I rolled the dough out to a 22cm x 25cm shape..
