Recipe: Appetizing Moist and Beautiful Carrot Cake

Moist and Beautiful Carrot Cake.

You can cook Moist and Beautiful Carrot Cake using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Moist and Beautiful Carrot Cake

1. Prepare 120 grams of Carrot.
2. Prepare 2 of Eggs.
3. Prepare 100 ml of , or 80 ml for a low-fat version Vegetable oil.
4. You need 100 of grams, or 80 grams for a low-sugar version Light brown sugar (or white sugar).
5. It's 70 grams of Cake flour.
6. You need 85 grams of Almond powder.
7. Prepare 1 tsp of Baking powder.
8. It's 1 tsp of Cinnamon.
9. It's 1 of to 2 tablespoons Your choice of liqueur.
10. You need 1 pinch of Salt.
11. It's 1 dash of Sliced almonds for decoration.

Moist and Beautiful Carrot Cake step by step

1. Peel and grate the carrot..
2. Combine the vegetable oil, light brown sugar, and egg in a bowl, and mix..
3. Whisk until it becomes pale and creamy..
4. Sift the flour, baking powder, and cinnamon into the mixture..
5. Next, sift in the almond powder..
6. Lightly squeeze out the liquid from the grated carrot, add the carrot, a little salt, and your choice of liqueur to the mixture, and mix well..
7. I squeezed out about 50 ml of carrot juice; this amount may depend upon the variety of carrot. This is approximate..
8. Line a pound cake pan with parchment paper, pour in the batter, then sprinkle on sliced almonds for decoration..
9. Bake for 35 to 40 minutes in an oven at 170℃. It's done when a skewer inserted into the middle comes out clean..
10. Slice it up and serve when it cools..