Easy and Smooth Almond Tofu with Kiwi.
You can have Easy and Smooth Almond Tofu with Kiwi using 14 ingredients and 11 steps. Here is how you cook that.
Ingredients of Easy and Smooth Almond Tofu with Kiwi
- Prepare of [For the almond tofu].
- Prepare 200 ml of Cream (non-dairy or low fat is OK).
- It's 270 ml of Milk.
- Prepare 4 tbsp of Granulated sugar.
- It's 1/3 of bottle Almond essence.
- It's 70 ml of Water for gelatin.
- You need 7 grams of Gelatin powder.
- You need of [For toppings].
- It's 1 of Kiwi fruit.
- You need of [For the syrup].
- Prepare 50 ml of Granulated sugar.
- You need 100 ml of Water.
- It's 3/4 tsp of Lemon juice.
- Prepare 15 of drops Almond essence.
Easy and Smooth Almond Tofu with Kiwi step by step
- Combine milk, cream, sugar and almond essence in a bowl and mix well (Add the essence as you taste.).
- During Step 4, you might have gelatin lumps depending on the temperature of the liquid. It is better to microwave the mixture to around room temperature..
- Combine water and gelatin (in this order) in a heatproof container. When the gelatin has softened, microwave for about 40 seconds until it has dissolved completely..
- Add the gelatin into Step 1. Stir constantly to prevent lumps. Chill in the fridge for about 3 hours..
- [Syrup] Combine sugar and water in a small sauce pan and bring to a boil. Turn off the heat after a while..
- After it has cooled, add almond essence and lemon juice. Chill in the fridge (the lemon juice is the key to this dish)..
- After the almond tofu has set, cut the kiwi in half and slice 1-1.5 mm thick slices! Arrange the kiwi slices on top and pour the syrup over..
- If the kiwi is sour, let it meld with the syrup for a while. You won't notice the acidity so much..
- Done! Serve in individual dishes!.
- The ingredients list 1/3 bottle of almond essence. I used a 28 ml bottle, so that would be less than 10 ml..
- You can give these as gifts. Make them in small containers. It is like a shop-bought one (I can make 10 small cups of this)..
