Recipe: Appetizing Shrimp and Mayonnaise with Broccoli

Shrimp and Mayonnaise with Broccoli. Hot Prawn Salad Recipe (Shrimp Mayonnaise with Fruit Salad and Broccoli). The sweetness of the fruits and the mayonnaise dressing complements the sweetness of the Prawns, making this dish a favorite among loyal patrons. This mayonnaise shrimp is a combination of crispy shrimp and sweet lemon mayonnaise sauce.

You can use sugar instead of honey. Recipe by Yume Shrimp and Mayonnaise with Broccoli. Hot Prawn Salad Recipe (Shrimp Mayonnaise with Fruit Salad and Broccoli). You can cook Shrimp and Mayonnaise with Broccoli using 16 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Shrimp and Mayonnaise with Broccoli

1. You need 25 of Shrimp.
2. It's 1 dash of ☆Salt.
3. It's 1 dash of ☆Pepper.
4. It's 1 tsp of ☆Grated ginger.
5. Prepare 2 tbsp of ☆Sake.
6. You need 1 head of Broccoli.
7. It's 4 tbsp of ★Mayonnaise (low calorie type).
8. You need 1 1/2 tbsp of ★Tomato ketchup.
9. It's 2 tbsp of ★Condensed milk.
10. Prepare 1 tbsp of ★Milk.
11. You need 1/2 tsp of ★Lemon juice.
12. Prepare 1/2 tsp of ★Soy sauce.
13. It's 1/2 tsp of ★Chicken stock powder.
14. It's 1 of Egg white.
15. It's 1 pinch of Sugar.
16. Prepare 2 tbsp of Katakuriko.

The sweetness of the fruits and the mayonnaise dressing complements the sweetness of the Prawns, making this dish a favorite among loyal patrons. This mayonnaise shrimp is a combination of crispy shrimp and sweet lemon mayonnaise sauce. Hot Prawn Salad Recipe (Shrimp Mayonnaise with Fruit Salad and Broccoli). The sweetness of the fruits and the mayonnaise dressing complements the sweetness of the Prawns, making this dish a favorite among loyal patrons.

Shrimp and Mayonnaise with Broccoli instructions

1. Shell the shrimp and remove the digestive tract, rub with katakuriko (not listed). Rinse and drain. Mix the ingredients marked with ☆ and rub into the shrimp..
2. Break the broccoli up into easy-to-eat florets. In a saucepan, boil water, add a bit of salt (not listed) and boil the broccoli to your desired hardness..
3. After boiling the broccoli, run the florets under water to preserve their color, and tightly squeeze out the water..
4. Pat dry the shrimp with paper towel..
5. Mix the ingredients marked with a ★ together to make the sauce..
6. Add sugar to the egg white, and whisk well until the mixture forms peaks..
7. Add katakuriko to the whisked egg white and mix well..
8. Add shrimp, and mix together, making sure the shrimp are well coated..
9. Put the shrimp into cooking oil heat to to 360F/180C, and fry until both sides turn golden brown..
10. After frying the shrimp, arrange on a paper towel to drain the oil..
11. Add the sauce while the shrimp is piping hot and mix gently, taking care not to remove the breading from the shrimp. Arrange onto plates with the broccoli, and it's done!.

This mayonnaise shrimp is a combination of crispy shrimp and sweet lemon mayonnaise sauce. Drain well, […] Jumbo Shrimp with Walnut and Broccoli in Mayonnaise at Congee Village "I am not sure why there were mixed reviews. Tonight we… Quick and easy farfalle pasta with shrimp, roasted broccoli, lots of parmesan cheese, and a creamy lemon dressing made with olive oil, lemon juice, lemon zest, mayonnaise, salt, and pepper. One of the best things I've learned in all my years of making recipes is that you don't need to spend a whole day to make a delicious meal. SHRIMP BROCCOLI is a healthy, quick, and easy to prepare vegetable dish.