Recipe: Delicious Milk and ginger tea

Milk and ginger tea. It's not only good to taste but has medicinal benefits for sore throat and any kind of cough or cold. I had been feeling a bit under the weather and had a half pound of ginger just sitting on the kitchen counter, waiting for the cooking that I was too weary to do. Bring the water and ginger to a boil in a small pot.

Ginger tea recipe With step by step photos - tea is a beverage I make everyday. ginger tea is a very common Indian beverage made from tea leaves and fresh ginger. Ginger also has a lot of health benefits. Tea is one beverage that is made in all homes in India. sometimes i make the tea with milk. You can have Milk and ginger tea using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Milk and ginger tea

1. Prepare 2 cups of Water.
2. You need 1 cup of Milk, low fat, warmed.
3. Prepare 1 tablespoons of tea.
4. You need 1 inch of Ginger, grated.
5. You need to taste of Sugar.

Avoid drinking ginger tea before bed or at night if you have insomnia or find that it keeps you up. Ginger may slow blood clotting, so it should be avoided at least two weeks before or after surgery and shouldn't be taken with anticoagulant or antiplatelet medications or supplements (such as warfarin. the tea powder and spice with it and add milk once it is boiled. secondly, on top of the ginger and cardamom, you can also add spices like black pepper, clove and cinnamon mixture as chai masala. alternatively, you can also use store-bought chai masala. lastly, avoid reheating the prepared tea and. Hot ginger milk is a nicely spiced, sweet beverage to drink on cold winter evenings. The beauty of this drink is in the simplicity.

Milk and ginger tea instructions

1. At first in a saucepan boil milk and water. Keep flame low to medium..
2. Now add 1 tbsp tea into this and let it boil for 1 minute..
3. Now add geared ginger /adrak into it and boil it for about 5 minutes so that it gets flavored with flavor of ginger..
4. Now add sugar according to your taste and let it boil for 1 minute so the sugar will dissolve..
5. Turn off the heat..
6. Using a small strainer filter the adrak chai into cups or a teapot..
7. Our ginger tea is ready..

There's no long list of spices, as with Indian Chai (although, goodness do I love and adore a good cup of Every mug gently cradles steeped black tea and fresh grated ginger, topped off with creamy milk and sweet spoonfuls of sugar. Creamy, easy golden milk with dairy-free milk, ginger, turmeric, and coconut oil. Naturally sweetened, incredibly healthy, and so delicious. A wide variety of ginger milk tea options are available to you, such as ginger tea. You can also choose from blended.