Recipe: Tasty Creamy tomato soup with bread toast

Creamy tomato soup with bread toast. Creamy Tomato Soup with Cheesy Fry Bread. My dad wanted tomato soup and grilled cheese, I remembered that I found this recipe, and he was not against me making dinner. I used one onion because it was so hard for me to continue cutting onions because EVERY time they make.

Full recipe with detailed steps in the recipe. We even have a family tradition, every time we do a road trip, we always check the map and plan to stop for a bite at Panera Bread. I was all smiles when a location opened two blocks from. #HealthyDietSoup Thanks for Watching and Please Subscribe and Hit the bell. You can cook Creamy tomato soup with bread toast using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Creamy tomato soup with bread toast

1. It's 1 tablespoon of olive oil.
2. You need 1 of onion, diced.
3. Prepare 3 of garlic cloves, minced.
4. Prepare 1/4 teaspoon of crushed red pepper flakes.
5. You need 1 of bay leaf.
6. Prepare 2 (28 ounce) of cans whole tomatoes.
7. It's 1/2 cup of heavy cream.
8. You need 1 tablespoon of brown sugar.
9. It's 3/4 cup of low-sodium vegetable broth.
10. Prepare 1 tablespoon of chopped fresh parsley leaves and mint leaves for garnishing.
11. It's of for the grilled cheese bread.
12. Prepare 1 tablespoon of olive oil.
13. It's 4 slices of white or wheat bread.
14. Prepare 2 tablespoons of unsalted butter, softened.
15. It's 4 ounces of shredded sharp cheddar cheese(optional).

Im very thankful for your support to my Channel. I often serve this creamy tomato soup with a tasty Vegan Grilled Cheese Sandwich on the side for dipping. Anyway, if you prefer to keep it simple, just top with toast or Croutons and fresh herbs! Once the bread is toasted, spread the avocado onto the toasted bread, and top with hemp seeds, sunflower seeds, and a pinch of salt.

Creamy tomato soup with bread toast step by step

1. Heat olive oil in a grill pan over medium-high heat. Spread 1/2 tablespoon butter over 1 side of each bread slice. Turn the slices over and top 2 slices with cheddar and pleace remaining 2 slices of bread on top, buttered sides up. Add sandwich to pan and grill until the bread is golden and the cheese is melted, about 2-3 minutes per side. Let cool for 1 minute and cut into cubes..
2. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add onion, garlic, red pepper flakes and bay leaf and cook, stirring frequently, until onion is translucent, about 3-5 minutes..
3. Stir in tomatoes and mash, using a potato masher, until broken down into smaller pieces. Stir in heavy cream and brown sugar..
4. Bring to a boil; reduce heat and simmer until slightly thickened, about 8-10 minutes. Remove bay leaf..
5. Puree with an immersion blender. Stir in vegetable broth until heated through, about 2 minutes; season with salt and pepper to taste..
6. Serve immediately with “bread toast, garnished with mint leaves.

Divide the creamy tomato soup between large bowls. The secret to this creamy vegan tomato soup recipe is fire-roasted tomatoes and cashews. It's fast and easy, and star toasts make it a hit with kids. First of all, this creamy vegan tomato soup recipe is made silky smooth by blending in cashews instead of the typical cream. Melt butter in a large saucepan over medium heat.