Recipe: Delicious Rose Sandesh

Rose Sandesh.

You can cook Rose Sandesh using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Rose Sandesh

1. You need 2 litres of low fat milk.
2. It's 1/2 teaspoon of Citric acid (vinegar).
3. It's 2 teaspoon of Sugar substitute(sugar free).
4. It's A few of drops of Rose essence/water.
5. It's A few of crushed Rose Petals.
6. It's of Few Rose Petals(Garnishing).

Rose Sandesh step by step

1. Take milk in a deep pan and bring it to a boil.Reduce heat, add citric acid and keep stirring till the milk curdles completely..
2. Now, drain this into a fine muslin cloth and squeeze out the excess water from the paneer..
3. Open the cloth and mash the paneer with palm on the cloth. Remove the paneer and rub it in the sugar substitute as per the taste. Add the rose essence/water and the crushed rose petals. Knead well.Take a portion of the paneer and make it to a round shape and garnish with rose petals and store in fridge..
4. Serve chilled..