Half and half cake. Half chocolate half vanilla cake, Half vanilla half chocolate sheet cake recipe, Two flavors in one pan. It's now becoming very popular that people want to have both chocolate and vanilla in the same pan. And why not, after all with so many people at a party there is bound to have people with preference.

You'll need to be able to assemble a cake so that it's ready to decorate but all of the decoration steps are covered. This way, you get both the better halves!. I made this cake for my friend's birthday. You can cook Half and half cake using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Half and half cake

You need of For cake.
You need 2 cups of all-purpose flour.
You need 2 teaspoons of baking powder.
Prepare 1/2 teaspoon of salt.
It's 1 cup of white sugar.
It's 1/2 cup of butter softened.
It's 2 of eggs.
It's 1 teaspoon of vanilla extract.
Prepare 1 cup of milk.
Prepare 2 tablespoon of unsweetened cocoa powder.
Prepare of For ganache.
It's 50 gm of dark chocolate.
You need 50 ml of low fat cream.
It's of For shredded chocolate.
You need 3-4 inch of Chocolate bar.

She likes chocolate cake and carrot cake. This idea first took off with half-chocolate cakes - essentially combining the traditional Groom's cake with the wedding cake - and that style is still pretty The right half is empty air! Not only is this a STUNNING piece of cake art, it's also a brilliant (pun intended) way to make a smaller cake. Add half white fondant and half chocolate fondant to each side.

Half and half cake instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan..
Place flour, baking powder, salt, sugar, butter, eggs, vanilla, and milk into mixing bowl. Beat slowly to moisten, then beat with an electric mixer at medium speed for about 2 minutes until smooth. Reserve 3/4 cup batter; pour the remainder into pan..
Stir cocoa into the 3/4 cup reserved batter. Drop by spoonfuls over top of white batter. Using a knife, swirl the cocoa batter into the white batter to incorporate it in a marble effect..
Bake in preheated oven for 30 to 35 minutes, until an inserted wooden skewer comes out clean..
Now slice the cake into two layers horizontally. Drizzle some sugar syrup on both the layers and sides of the layers as well. Now Stack and frost cake layers on a greaseproof cake board, using a dab of whipped cream secure the first cake layer to the board. Spread an even layer of whipped cream between the cake layers with a large offset spatula. Spread a thin coat of frosting around the cake, to fully cover the cake layers. Smooth using a bench scraper, then chill the cake in the fridge..
To make the ganache first chop the chocolate into small pieces and put them in a dry bowl. Now heat the cream until you see bubbles on the edges (no need to boil). Then pour the warm cream over the chocolate and let it sit for 5 minutes. After 5 minutes temper the chocolate for few minutes and let it cool..
To make shredded chocolate slightly soften a 3 to 4-inch chunk of chocolate in the microwave on medium (50% power) heat. Use a vegetable peeler or knife to shredd flat, thin layers from the block of chocolate..
Now draw a line right in the middle of the cake with the edge of the long spatula. Pour the chocolate ganache on one half of the cake and stick the shredded chocolate on the other half of the cake. Now wipe all sides of the cake board with kitchen towel to clean any spilled frosting. Now keep the cake in the refrigerator for few hours to set and serve..

USE SPS or other dowel system for support between all layers. Craving cake but don't want to wait hours? Having company over and need a quick dessert? Tips for Making a Mug CakeMelt the butter first so. Chocolate Vanilla Sheet Cake - Half and Half Recipe - Video Recipe.