Banana upside down cake (Low Fat). Your daily values may be higher or lower depending on your calorie needs. This banana cake is full of flavor and topped with a caramelized brown sugar + banana layer that is to die for! This morning I woke up with a hankering for something made with bananas.

One quick flip and this bananas foster upside-down cake tumbles from the skillet perfectly golden and party ready. This stunning upside-down cake makes a great cooking project for teen cooks. Edd Kimber gives us an irresistible new take on the seventies classic. You can have Banana upside down cake (Low Fat) using 17 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Banana upside down cake (Low Fat)

Prepare 1/3 Cup of Brown Sugar.
You need 2 Tablespoons of Water.
Prepare 1 Tablespoon of butter , unsalted.
It's of Lemon Juice.
Prepare 21/2 of Banana , ripe.
It's 1 1/4 Cups of All Purpose Flour.
Prepare 1 Teaspoon of Baking Powder.
You need 1/2 Teaspoon of Baking Soda.
It's 1/4 Teaspoon of Cinnamon Powder.
You need 1/4 Teaspoon of Salt.
It's 2/3 Cup of White Sugar Granulated.
You need 1/4 Cup of Sour Cream Yoghurt or.
You need 11/2 of Banana , ripe , pureed.
You need 2 of Eggs.
You need 1/2 Teaspoon of Vanilla Essence.
Prepare 3 Tablespoons of Milk.
Prepare 2 Tablespoons of butter , unsalted , melted.

This stunning upside-down cake makes a great Use an electric mixer to beat together on a low speed until the batter is smooth and evenly mixed. This delicious Banana Upside Down Cake has rich flavor thanks to mashed bananas in the batter, a layer of banana slices and caramel sauce on top. This delicious cake combine banana and whole wheat flour, so you can't ignore the fact that it is very nutritious. Therefore feel free to eat a big fat.

Banana upside down cake (Low Fat) instructions

Topping: Put the brown sugar, water and butter in an 8 inch pan. Place the cake tin on low flame until the butter melts and the sugar, water and butter is evenly mixed..
Slice the bananas and place them on top of the brown sugar mixture, slightly overlapping each other..
Squeeze a couple drops of lemon juice on top of the bananas..
Cake: Preheat the oven to 350ºF.
Put all the dry ingredients, flour, baking soda, baking powder, salt, cinnamon, sugar in a bowl, lightly mix them until all the ingredients are blended together..
In a second bowl, combine the butter, eggs, pureed bananas, yogurt or sour cream, milk, and vanilla extract, mix thoroughly..
Slowly pour the dry ingredients in to the wet mixture until it’s all combined. Carefully add in the chocolate if doing so..
Pour the mixture carefully over the bananas and lightly spread the batter until it evenly covers the pan..
Put it in the over and let it bake for 40 – 50 mins. You can test it with a toothpick and if it comes out clean then the cake is done..
Let the cake cool and slowly run a knife along the edge of the pan to help separate the cake from the pan..
Invert the cake onto the serving platter or a tray lined with aluminium foil..

Upside down banana cake is healthy and delicious. Brown rice, coconut oil, almonds, flax seeds, sugar, baking powder and salt are the ingredients for this recipe. Making this cake was quite lengthy. I have the satisfaction that most of the ingredients used here are gluten-free and. Our banana upside down cake is a sweet and fruity bake with a boozy kick that's sure to be a big hit with all of your friends.