Recipe: Delicious Double Chocolate Mint Muffin

Delicious, fresh and tasty.

Double Chocolate Mint Muffin. These are the the best bakery style double chocolate muffins. After the first time I made these muffins, I knew that my search for the ultimate chocolate muffins was over. These have everything you'd want in a good old muffin, crunchy tops and to-die-for chocolate flavor.

Double Chocolate Mint Muffin I'm extremely picky when it comes to muffins. I hate when they're rubbery, dry or oddly squishy. The texture has to be JUST right! You can have Double Chocolate Mint Muffin using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Double Chocolate Mint Muffin

  1. It's 2 1/2 C of Fine Almond Flour.
  2. Prepare 3 Tbs of Special Dark Cocoa Powder.
  3. Prepare 2 tsp of Low Sodium Baking Powder.
  4. You need 1 1/2 tsp of Cinnamon.
  5. Prepare 1/2 tsp of Salt.
  6. It's 1/4 C of Brewed Dark Roast Coffee.
  7. You need 1/4 C of Grapeseed Oil.
  8. You need 3 of Eggs.
  9. Prepare 1/4 C of Truvia Brown Sugar Blend.
  10. It's 1 Tbs of Low Fat Cream Cheese, softened.
  11. Prepare 2 tsp of Vanilla.
  12. You need 1/4 C of Dark Chocolate Chips.
  13. Prepare 1/2 C of Frozen Blackberries/Blueberries.

It's taken me quite some time to come up with a chocolate muffin that I REALLY love… and one that's relatively EASY. We used to make this just for family. But now we're happy to share the recipe with you! These double chocolate muffins are moist, delicious, but sweetness is not overwhelming at all.

Double Chocolate Mint Muffin step by step

  1. Preheat oven to 350°F.
  2. Brew coffee and mix cream cheese in then set aside.
  3. Combine dry ingredients: almond flour, salt, baking powder, cinnamon, and salt. **save brown sugar to mix in at the end**.
  4. Combine wet ingredients: eggs, oil, vanilla and coffee-cream cheese mix..
  5. Combine wet and dry mixtures. Don't overmix. Stir in berries of choice.
  6. Divided press dark chocolate chips into tops of each muffin. Or you can still chips in with berries..
  7. Spoon mixtures into lined muffin pan. Bake for approximately 25-30 minutes..
  8. Enjoy.

I highly recommend you try these chocolate muffins. Add in the wet mixture into the dry and stir to combine. Bakery-style chocolate muffins with a crunchy top and soft centre loaded with chocolate pieces. Say hello to your new favourite muffin. These gorgeous bakery-style Double Chocolate Muffins boast beautiful high-tops, a soft and fluffy chocolate centre and LOADS of chocolate chunks.