Low-fat vegan banana bread. I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Bread, Buckwheat Banana Bread, and Carrot Banana This plant-based banana bread recipe is kid friendly and a fan-favorite for good reason - it's delicious! If you'd like to try a low-fat vegan banana bread recipe, this is a great one to try. Or, try adding some vegan chocolate.
With Vegan Apple Pear Oatmeal Crisp.
This recipe doesn't call for liquid, because the mashed banana, applesauce, and apples add enough moisture.
Use up your ripe bananas in our vegan banana bread - the perfect breakfast treat to enjoy with your morning cuppa.
You can have Low-fat vegan banana bread using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Low-fat vegan banana bread
- Prepare 2 cups of whole meal flour.
- Prepare 3 of over-ripe bananas (mashed).
- You need 1/3 cup of caster sugar.
- You need 1/3 cup of chopped walnuts.
- It's 2 tsp of baking powder.
- You need 2 tsp of vanilla extract.
- It's 2 tbsp of almond milk (if required).
- You need 1/3 cup of olive oil (though I sometimes go in with 1/4 cup oil if the bananas are so ripe that the skin is black 😬).
We love it toasted with peanut butter. Low-Fat Banana Bread has a wonderfully moist texture and tastes of sweet bananas, cinnamon, and vanilla. The combination of sweet bananas paired with vanilla and cinnamon, is sure to please. This quick bread is perfect with your morning coffee but it is also lovely with a tossed salad for a light lunch.
Low-fat vegan banana bread instructions
- Preheat the oven to 180C / 350 F.
- Mix the dry ingredients on a large mixing bowl. Now add the vanilla extract, and gently fold in the mashed bananas and olive oil to make into a smooth batter..
- Line a baking tin with grease-proof paper. Pour the batter in the tin and bake for 40 minutes. [As ovens tend to vary, do the toothpick test in the centre of the loaf. If the toothpick comes out clean means the loaf should be ready). Once cooled to room temperature, enjoy the goodness of your freshly baked banana bread. Store in an airtight container. It keeps for roughly a week in the refrigerator and about 3 days at room temperature..
The best banana bread is made with VERY ripe bananas, who's skins have turned black and are very soft. If you use regular yellow or spotted bananas I've been looking all over the world for a low fat vegan banana bread recipe and this looks perfect. I am a UK 'follower' and have several bread pans. Banana bread recipe - eggless and vegan recipe with step by step photos and video - so far this is the best banana bread that I have made. Banana bread is an all-time favorite and I often make this quick bread with overripe bananas.
