Recipe: Delicious Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo

Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo. You can make the best cauliflower pizza crust recipe that will not fall apart. Slice it, hold it, eat it--it keeps it's shape --and it actually tastes like. This is a Cauliflower pizza base made from vegetarian ingredients only.

Once the cauliflower base is cooked, set aside to cool a little. Drain the mozzarella and pat dry with kitchen paper. The cauliflower base breaks up more easily than regular dough, so it's best eaten with a knife and fork rather than your hands. You can have Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo

1. It's of Pizza Base.
2. It's 200 g of cauliflower.
3. You need 2 of eggs.
4. Prepare 1/3 cup of wholemeal (or almond) flour.
5. Prepare 1/4 cup of finely grated parmesan.
6. Prepare 1/4 cup of mozarella.
7. It's 1 tbsp of each of oregano/parsley/rosemary.
8. You need Pinch of salt.
9. You need of Couple of pinches of pepper.
10. It's of Pizza Toppings.
11. You need 200 g of bresaola (low fat option instead of prosciutto).
12. You need 1 can of tomato sauce for pizza base (I do still by this premade; the organic versions do have leas salt and sugar in them).
13. You need 1/2 of red onion thinly sliced.
14. Prepare 1/3 cup of grated mozarella.
15. Prepare of Mushrooms/peppers/chicken and anything else you like (just pre-cook it!).

The taste is quite unusual. "The cauliflower pizza bases are made in Italy and are delicious served with sweet tomatoes and a drizzle of olive oil." Earlier this month, we went. Gluten-free, low-carb cauliflower pizza base with topping. Fresh rocket and basil leaves (if available). Process the cauliflower florets to a fine-textured flour or crumb using a high-speed food processor with a sharp.

Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo instructions

1. The pizza base: Preheat the oven to 200 degrees fan assisted. Slightly oil a baking sheet and place onto oven tray. Combine all the ingredients in a large bowl then spread onto baking sheet (the mixture will be wet) to reach desires size and thickness (I keep it thin and large). Place in oven (on a high shelf) to bake until golden (about 20-25min)..
2. The pizza toppings: Whilst the pizza is baking, pre cook all the toppings (except for the cold meats). Take pizza out of oven. Spread tomato base evenly. Add the mozarella and then spread your toppings..
3. Cook the pizza again for a further 5-10min on a medium shelf. Once out of the oven, grate some more fresh pepper to season..

Transfer the processed cauliflower to a microwave-safe bowl and cover. This cauliflower pizza is powered by protein-rich almonds, egg white and buckwheat, with extra veggies from the cauliflower used to make the pizza base. Try adding herbs and toppings of your choice. Cauliflower is quite a trendy ingredient, not because of its inherent glamour, however, but because of the low-carb craze. I've been quite surprised at how cauliflower can make a delicious mock creamed potato, pretend couscous, or even fake tortillas.