How to Make Yummy Ragi Malt

Ragi Malt.

You can cook Ragi Malt using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ragi Malt

1. You need 2 cups of low fat milk.
2. You need 1 table spoon of brown sugar.
3. Prepare 1/4 cup of ragi flour.
4. It's 1 table spoon of almond flakes.

Ragi Malt instructions

1. Take ragi flour in abowl.Add 1/4cup milk and blend..
2. Cook on low flame,add brown sugar and remaining milk..
3. Cook for 3-4 minute on low flame.If required add some water to attain required consistency..
4. Take out in a serving bowl,garnish with almond flakes..