Easy Almond Tart Cake. This Easy Flourless Almond cake, or Tarta de Santiago, is a popular Spanish dessert originating from the medieval period. It uses ingredients such as almonds, lemons and eggs, which are used in many Liberian desserts. This moist, dense cake is sugar free, grain and gluten free.

Preparation Finely grind the almonds in a food processor. You just will not get the marzipan to ooze into the cake batter if it starts off fridge-cold. In dire straits, I have cubed it and given it a quick whirl in the microwave. You can cook Easy Almond Tart Cake using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Easy Almond Tart Cake

You need of Tart crust.
You need 70 grams of Cake flour.
You need 40 grams of Sugar.
Prepare 40 grams of Butter (or margarine).
It's 40 ml of Heavy cream (non-dairy or low-fat is fine).
Prepare 1 medium of Egg.
It's 1 tsp of Baking powder.
It's of Toppings.
It's 1 tbsp of White flour.
It's 35 grams of Sugar.
Prepare 35 grams of Butter (or margarine).
It's 10 ml of Heavy cream (non-dairy or low-fat is okay).
You need 30 grams of Sliced almonds.

And if you wanted to replace the vanilla extract with the zest of an orange, I wouldn't mind in the slightest. This Almond Coconut Tart Crust recipe is a quick & easy, healthy recipe. Being free of dairy, gluten & sugar it's suitable for almost everyone. This Almond Coconut Tart Crust is my absolute favourite.

Easy Almond Tart Cake instructions

Melt the butter in the microwave. Put all of the tart crust ingredients in a bowl and mix well..
To make it easier, mix just the dry ingredients with a whisk until there are no lumps, then add the other ingredients..
Transfer the mixture to the center of the tart pan and spread it out thinly to coat the pan. Bake in an oven (without preheating) at 200℃ for 15 minutes..
Mix together all the topping ingredients except for the almond slices. Finally, fold in the almond slices..
This time, i used a 22 g bag of almond slices from the 100 yen store. Use as much as you'd like!.
Put the toppings on top of the baked crust (not completely baked through, but until the surface is soft) and spread thinly over the surface..
Bake in an oven (without preheating) at 200℃ for 20-25 minutes and it's done!.
The inside is moist and the outside is crispy You can portion the tart out into individual slices that are easier to carry around, so it's perfect for a present or to give as a gift when visiting someone's home..

I used to struggle a lot with making regular pie crusts, as they tended to fall apart but this one doesn't. These tasty little tarts, with their sweet, ground almond filling, are a wonderful finish to a light summer meal. Remove from the oven, and cool in the pans. To make the glaze: Stir together the. This Almond Cake recipe is one that I received in the best of ways.