How to Prepare Perfect Low Carb Chocolate Chip Cookies

Low Carb Chocolate Chip Cookies. Sugar-Free Low Carb Chocolate Chip Cookies Recipe (Paleo, Gluten-Free) - This sugar-free, low carb chocolate chip cookies recipe will become your new favorite treat! Low carb cookies are just like any other chocolate chip cookie recipe, but instead of using wheat flour, they are made with almond flour. Regular sugar is substituted with erythritol, which is a keto friendly sweetener.

How to make low carb chocolate chip cookies! Honestly, these cookies taste exactly like my mom's homemade chocolate chip cookies. And just to be clear - while my mom's chocolate chip cookies were unbelievably delicious - they were loaded with carbs (and calories). You can cook Low Carb Chocolate Chip Cookies using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Low Carb Chocolate Chip Cookies

1. It's 2 1/2 tbsp of · soy flour.
2. You need 3/4 cup of · soy flour.
3. Prepare 1/4 tsp of baking powder.
4. It's 1 stick of · salted butter.
5. You need 1 of ½ teaspoon · vanilla extract.
6. It's 1/2 cup of sucralose (ex: Splenda).
7. You need 1/2 cup of brown sugar substitute (ex: Splenda brown sugar).
8. You need 1 of egg.
9. You need 1/4 cup of chocolate chips (sugar free or regular).

How to make low carb chocolate chip cookies! This soft and chewy low carb chocolate chip cookie recipe is perfect for the ketogenic diet, they're gluten. Why You Need These Low Carb Chocolate Chip Cookies. Can I Eat A Chocolate Chip Cookie On Keto?

Low Carb Chocolate Chip Cookies step by step

1. Pre heat oven to 350°F.
2. In a medium-sized bowl, sift together flour, baking powder, and salt. Set aside..
3. In a small saucepan over medium-low heat, belt the butter, stirring constantly until it reaches a golden brown color; remove from heat immediately..
4. Transfer melted butter to a large mixing bowl. Add sugars and vanilla; beat about 3 minutes. Beat in egg..
5. Add the dry ingredients, small amounts at a time, and stir with a spoon until combined..
6. Use a 2 tablespoon measuring spoon to scoop out the dough and place them on a prepared baking sheet. Greased baking sheet if it is old or dark, non greased if it is newer or light colored metal. These will not spread at all, place them together..
7. Bake 8 minutes at 350 and let cool. These will be firm, chewy, and similar to cookie dough. The soy flour I used is 4 carbs per 1/4 a cup and the Nestle semi sweet mini chocolate chips I used are 32carbs per 1/4 a cup. I had these on hand but these could be even lower carb with sugar free chocolate..

How Many Carbs Are In A Homemade I use almond flour in these chocolate chip cookies as a low carb replacement for traditional flour. It holds up just as well as all-purpose flour and makes for. These homemade and low carb chocolate chip keto cookies are made with almond flour and can be a completely sugar free recipe! The two types of flour used most often in keto cookie recipes are coconut flour and almond flour. I chose almond this time, mostly to be different because I've already.