Mrs. Dobson's Double Chocochip Cookie.
You can have Mrs. Dobson's Double Chocochip Cookie using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients of Mrs. Dobson's Double Chocochip Cookie
- Prepare 125 gr of low protein flour.
- You need 15 gr of unsweetened cocoa powder.
- You need 1/2 teaspoon of salt.
- Prepare 1/2 teaspoon of baking soda.
- You need 50 gr of brown sugar.
- You need 75 gr of white sugar.
- It's 113 gr of shortening.
- Prepare 2 of egg yolks.
- It's 1 of egg white.
- It's 1 teaspoon of vanilla extract.
- It's 150 gr of chocolate chips.
Mrs. Dobson's Double Chocochip Cookie step by step
- Preheat the oven into 170 degree celcius..
- Sift together the flour, chocolate powder, salt and baking soda. Set them aside..
- Mixer the brown sugar, white sugar and shortening with medium speed until granulated, add the eggs gradually and also the vanilla extract..
- Turn off the mixer and add in the flour mixture, stir with a spatula until combined..
- Add in the chocochips and stir until combined..
- Using an ice cream scoop, put the dough onto the baking tray greased with some butter and bake for 10-12 minutes..
- Take out from the oven and leave to cool..