Recipe: Yummy Summer dessert Mango mousse

Delicious, fresh and tasty.

Summer dessert Mango mousse. Summer brings in some exotic fruits like mangoes that are perfect for this classic mango mousse. This simple, easy and effortless recipe made with french vanilla pastry cream as a base then balanced with whipped cream and egg whites for that ultimate light and airy texture that just melts in the mouth. This mango mousse recipe is a no-cook mango dessert made with orange juice, cream, and fresh mango.

Summer dessert Mango mousse Mousse is an airy, fluffy cream-like dessert, which is perfect for a light sweet treat. If you are addicted to mango flavours because, obviously - it's summer, make a lighter version of mango ice-cream - mango mousse. Mousse is soft, pillowy dessert made by whipping cream and eggs with sugar and flavours like vanilla or mango or strawberry. You can cook Summer dessert Mango mousse using 4 ingredients and 10 steps. Here is how you cook that.

Ingredients of Summer dessert Mango mousse

  1. It's 2 of medium size mangoes chopped.
  2. Prepare 1 tablespoon of sugar or honey.
  3. It's 1/2 cup of low fat cream or whipping cream.
  4. It's A few of chopped dry fruits.

This mango mousse is a complete and utter celebration of summer! With its light and sweet taste, this treat can't be missed in the summertime heat. This tropical coconut mango mousse will take you to the tropics with the creamy coconut mousse and sweet mango infusion. I have a tropical recipe for you today.

Summer dessert Mango mousse step by step

  1. In a blender, add the chopped mangoes. At this step, you can also add sugar or honey..
  2. Blend it till smooth..
  3. Now take cream in a bowl.You can use a electric beater or whip manually with a wired whisk. I have used an wired whisk..
  4. Whisk it till cream is soft and fluffy. Make sure you don't over whip or over beat the cream..
  5. Add the mango puree to the beaten cream..
  6. Mix it well..
  7. Serve mango mousse in glasses. And cover it and keep it for chill the mousse in the refrigerator for some 20-30 minutes..
  8. Garnish it with grated chocolate or chopped dry fruits (optional).I didn't do it..
  9. Now it's absolutely ready to serve it and enjoy the delicious mango mousse..
  10. Note: In this summer I preferred mango mousse but with this same receipe instead of mangoes, the mousse can also be made with bananas or strawberries..

These coconut mango mousse cups are an easy no-bake dessert for your summer and they are SO easy to whip up. This mousse is light and airy, making it the perfect summer dessert. Mango and coconut give this treat a tropical flavor! During the summer, I hate turning on the oven. It makes the house way too hot, and it's honestly just not worth it.