frozen yoghurt. Frozen yogurt is a dessert that's often promoted as a healthy alternative to ice cream. However, it isn't just regular yogurt that's been in the freezer. In fact, it can have a vastly different nutrient profile.
It feels kind of silly to write an actual tutorial, but I know some of you will find it helpful.
Frozen yogurt (and regular yogurt for that matter) is not an appropriate meal.
Diet tip: Like regular yogurt, frozen yogurt can be a healthy accompaniment to a light lunch.
You can cook frozen yoghurt using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of frozen yoghurt
- You need 1/2 liter of low fat curd cheese.
- You need 1/4 liter of yoghurt.
- It's 2 of egg white.
- You need 50 grams of vanilla sugar.
- You need 1 of any flavour you like.
Frozen yogurt also comes in dairy-free versions made with soy, coconut, or nut milk, but they're not necessarily healthier. Greek yogurt, frozen or not, can have more protein and less fat than other. Enjoy the sweetness of your favorite frozen. Frozen yogurt is a refreshing, tangy dessert that combines the flavors and textures of ice cream and sherbet.
frozen yoghurt step by step
- Stir together curd cheese, yoghurt and sugar.
- In another bowl whisk stiff egg whites.
- Add flavour (e.g. strawberries, banans...).
- Fold in egg white.
- Put it into a box and place in freezer for about 3 hours. To serve, quickly mix through with hand mixer (on 2nd stage).
- Serve with fruits, gummi bears, cookies and/or chocolate chunks.
Frozen yogurt is a relative new-comer in the dessert market. Have you ever wondered how to make frozen yogurt? Our Frozen Yogurt is so creamy, you won't believe it's not ice cream! Menchie's Frozen Yogurt is yogurt your way. Get the family together and fill up your cups with your favorite frozen yogurt flavors and toppings!
