Recipe: Appetizing Low-cal Tofu & Yogurt Pudding

Low-cal Tofu & Yogurt Pudding.

You can have Low-cal Tofu & Yogurt Pudding using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Low-cal Tofu & Yogurt Pudding

1. Prepare 1 block of Silken tofu.
2. It's 200 grams of Plain yogurt.
3. Prepare 30 grams of Sugar.
4. You need 2 tbsp of Lemon juice.
5. You need 1 tbsp of Powdered gelatin.
6. You need 3 tbsp of Ice-cold water.

Low-cal Tofu & Yogurt Pudding instructions

1. Sprinkle the gelatin into the ice-cold water. Leave for 15 minutes to absorb the water, then dissolve in a microwave or double-broiler..
2. Add the tofu, yogurt, sugar and lemon juice to a food processor and blend until smooth..
3. Then, add the dissolved gelatin..
4. Switch the food processor back on and, once again, blend until smooth..
5. Pour the mixture into serving cups and leave to chill in the refrigerator..
6. Once set, they're ready to eat!.