Recipe: Tasty Low-Calorie Banana Yogurt Ice Cream

Low-Calorie Banana Yogurt Ice Cream.

You can have Low-Calorie Banana Yogurt Ice Cream using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Low-Calorie Banana Yogurt Ice Cream

1. Prepare 1 of Ripe banana.
2. You need 200 grams of Plain yogurt.
3. Prepare 2 tbsp of Sugar.
4. You need 1 tbsp of Lemon juice.

Low-Calorie Banana Yogurt Ice Cream instructions

1. Blend everything in a blender (or mash the banana with a fork and mix in the other ingredients). Spread out in a thick bag and freeze..
2. Mash the contents of the bag every 30-60 minutes. It's ready to serve after 2 hours..
3. If it freezes solid because you forget to mash it, microwave for 30-40 seconds at 600W and break the crystals with a rolling pin..
4. [Variation] Slice the banana thinly and freeze. Mix the ingredients and make a smoothie..
5. Try the Cherry Yogurt Ice Cream...
6. Here's Rum Raisin Ice Cream...