Recipe: Appetizing Nolen Gurer Shrikhand (Date Palm Jaggery Shrikhand)

Nolen Gurer Shrikhand (Date Palm Jaggery Shrikhand).

You can have Nolen Gurer Shrikhand (Date Palm Jaggery Shrikhand) using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Nolen Gurer Shrikhand (Date Palm Jaggery Shrikhand)

1. Prepare 400 of gms. yoghurt (I used low fat).
2. Prepare 1/2 cup of grated nolen gur (date palm jaggery).
3. You need 1/4 tsp. of cardamom powder.
4. It's of some extra grated jaggery to garnish.

Nolen Gurer Shrikhand (Date Palm Jaggery Shrikhand) instructions

1. Pour the yoghurt in a muslin cloth and place it on a strainer. Keep it on a bowl in the refrigerator overnight. The thick hung yoghurt is used for this recipe..
2. Add the grated jaggery and mix well. Pass through a strainer to remove all lumps. Now add the cardamom powder..
3. Combine everything well. Garnish with some extra grated jaggery and serve chilled..