Recipe: Delicious Date Palm Jaggery Shrikhand

Date Palm Jaggery Shrikhand.

You can have Date Palm Jaggery Shrikhand using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Date Palm Jaggery Shrikhand

1. It's 400 gms. of yoghurt (I used low fat).
2. Prepare 1/2 cup of grated nolen gur (date palm jaggery).
3. Prepare 1/4 tsp. of cardamom powder.
4. Prepare As needed of some extra grated jaggery to garnish.

Date Palm Jaggery Shrikhand instructions

1. Pour the yoghurt in a muslin cloth and place it on a strainer. Keep it on a bowl in the refrigerator overnight. The thick hung yoghurt is used for this recipe..
2. Add the grated jaggery and mix well..
3. Pass through a strainer to remove all lumps..
4. Now add the cardamom powder..
5. Combine everything well. Garnish with some extra grated jaggery and serve chilled..