Low-Cal Rich Cheesecake.
You can have Low-Cal Rich Cheesecake using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Low-Cal Rich Cheesecake
- You need 200 grams of Cream cheese.
- It's 30 grams of Sugar.
- You need 1 large of Egg.
- You need 150 grams of Plain yogurt.
- It's 100 grams of Marmalade (or any jam).
- You need 3 tbsp of Cake flour.
Low-Cal Rich Cheesecake instructions
- Put the cream cheese into a container, cover with plastic wrap, and microwave at 500 W for 50-60 seconds to soften. Stir with a whisk..
- Add the sugar and stir until smooth..
- Add the egg and mix it in. Mix in the yogurt and marmalade..
- Add in the sifted flour and mix it in well..
- Pour the batter into a parchment paper-lined baking pan. Bake for 40-50 minutes in a preheated 180℃ oven..
- If you stick a skewer into the center and the batter doesn't stick to it, then it's done baking. This cheesecake is very fluffy and soft just out of the oven..
- Let it cool while in the pan. Once it has cooled, place it in the refrigerator to chill completely (chill for half a day or more for best results)..
- You can also make it in a pound cake pan. I used apricot jam this time. I tried with a cookie base..