How to Cook Yummy Khambhat Chocolaty Halwasan

Khambhat Chocolaty Halwasan.

You can cook Khambhat Chocolaty Halwasan using 10 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Khambhat Chocolaty Halwasan

1. It's of as required Ghee (Clarified butter) for greasing.
2. Prepare 500 ml of full fat milk.
3. You need 1 tbsp of fresh curd (yoghurt).
4. Prepare 1 tbsp of ghee (clarified butter).
5. Prepare 2 tbsp of coarsely ground wheat flour (remove fine flour).
6. It's 1 tsp of powdered gond katira (edible gum).
7. Prepare 1/3 cup of sugar. Cook it on low flame.
8. Prepare 1/8 tsp of nutmeg powder.
9. You need 1 tbsp of Cocoa powder.
10. It's 2 tbsp of almond and pistachio clippings.

Khambhat Chocolaty Halwasan step by step

1. Boil milk in a pan on high flame..
2. Reduce flame once milk boils..
3. Add fresh curd (yoghurt) and cook milk on low flame stirring intermittently and scraping sides of pan..
4. While milk is cooking take another pan and add 1 tbsp ghee (clarified butter), coarsely ground wheat flour and cook wheat flour till golden brown..
5. Once done switch off flame..
6. Immediately add powdered gond katira (edible gum) to hot mixture and mix well..
7. Add this mixture in milk and mix well and cook till all milk dries up. Ensure to stir intermittently and scrape sides..
8. In a separate pan caramelize 1/3 cup sugar. Cook it on low flame till all sugar melts..
9. Once sugar starts to melt stir constantly. Once all sugar is melted and becomes liquid switch off flame. Don't cook more..
10. Now put the caramelized sugar to milk mixture and stir constantly for 3-4 mins. This will avoid any lumps forming in the mixture..
11. Now cook this mixture on high flame till it dries up..
12. Add cardamom powder, nutmeg powder,Cocoa powder and mix well. Cook till mixture leaves sides of pan..
13. Take out Halwasan mixture in a plate and allow it cool down a little..
14. Shape each part in to peda shape..
15. Garnish with almond and pistachio clipping..
16. Prepare all Halwasan pieces in same way..
17. Halwasan can be stored at room temperature for 10-12 days or in fridge for 15-20 days..