Pumpkin Bread.
You can cook Pumpkin Bread using 17 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Pumpkin Bread
- Prepare of Cooking spray for the pan.
- You need 2 cups of all purpose flour.
- It's 1 tsp of ground cinnamon.
- Prepare 1 tsp of baking soda.
- Prepare 1/2 tsp of baking powder.
- It's 1/2 tsp of salt.
- It's 1/2 tsp of ground ginger.
- You need 1/2 tsp of ground nutmeg.
- You need 1/2 cup (1 stick) of melted butter/vegetable oil.
- It's 1/2 cup of sugar.
- You need 1 cup of fresh pumpkin puree.
- It's 1/4 cup of plain low fat yogurt.
- It's 2 of large eggs.
- You need 1 tsp of pure vanilla extract.
- Prepare of For cream cheese filling.
- You need 114 gr of cream cheese softened.
- Prepare 1/2 cup of powdered sugar (less packed).
Pumpkin Bread step by step
- Preheat oven to 350°/175 celcius. Line an 8“-x-4” loaf pan with parchment paper then grease with cooking spray (or softened butter)..
- In a large bowl, whisk together flour, cinnamon, baking soda, baking powder, ginger, nutmeg, and salt..
- In a separate large bowl using a hand mixer, beat melted butter, sugar, pumpkin puree, sour cream, eggs, and vanilla..
- Gradually add dry ingredients to wet ingredients until just combined. Transfer batter to prepared pan then sprinkle with cinnamon-sugar, if using..
- Bake until a toothpick inserted into the center of the loaf comes out clean, about 45 mins in my oven. Pls adjust accordingly to your oven :).
- Add the cream cheese in the middle of the loaf..