Sahi Cream Cheese Kabab.
You can cook Sahi Cream Cheese Kabab using 18 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Sahi Cream Cheese Kabab
- It's For of cream cheese :.
- You need 2 litres of Low fat milk.
- Prepare 1 1/2 tsp of Vinegar.
- You need other of items ~.
- You need 2 tbsp of Kaju powder.
- Prepare 1 tbsp of Chopped almonds & pistachio / small piece of cheese cubes.
- Prepare 1 tsp of Chopped ginger.
- Prepare 2-3 of Chopped green chilis.
- Prepare 1 tbsp of Nicely chopped mint leaves Rock salt / normal salt to taste.
- You need 1 tsp of Freshly crushed black pepper 3-4 tbsp olive oil for shallow fry.
- You need To of serve ~.
- You need for of minty dip.
- Prepare 2 cups of Yoghurt.
- Prepare 1 cup of Mint leaves.
- It's 1 pod of Garlic.
- Prepare 1 of Green chilli, chopped.
- It's As per taste of Little roasted jeera Salt.
- Prepare 1/4 tsp of Sugar.
Sahi Cream Cheese Kabab instructions
- Warm the milk when it boils switch off the gas & put vinegar slowly & stir it continuously till milk curdle & all whey separate. Take paneer in a muslin cloth & wash with cold water & tie it for 1 hour till all water drain Take out paneer in a bowl & blend in a mixer on very low power just for 1-2 seconds..
- Add all the spices, chopped mint leaves & kaju powder mix it well. Grease your palm with olive oil & shape into flat round balls; make Kabab & stuff with ur choice nuts/cheese.
- Heat griddle & put oil & shallow fry the Kabab into golden brown on both sides. Serve hot with minty dip.
- Minty Dip ~ Grind mint, garlic, green chilli, jeera, salt, sugar & 2 tbsp yogurt Rest of yogurt & grinder mint take in a sieve; with spoon sieve it nicely so no lumps Minty dip is ready to serve..
- If you making milk with milk powder 3 cups milk powder + 9 cups water + 5 tbsp white vinegar. while you making paneer you can add saffron in milk & make paneer. In stuffing you can take chopped almonds, pistachios, cardamom powder & pinch of javitri jaiphal powder.
