Aamrakhand. mango shrikhand with curd is a mango special delicacy which no one should miss out when this King of Fruit is in season. Learn how to make aamrakhand. mango shrikhand calls for just common ingredients like curds, mango pulp, sugar and spices, and the procedure is quite simple too. While this aamrakhand is the perfect shrikhand.

It's absolutely delicious and a great dessert to indulge on warm summer days. This is the perfect matrimony between the traditional Gujarati/Maharashtrian yoghurt dessert of Shrikand with the king of fruits, mango. Aam + Shrikhand = Amrakhand may be super simple to make, but the taste is highly sophisticated. You can cook Aamrakhand using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Aamrakhand

You need 1 cup of mango puree (I used 2 Alphonso variety).
Prepare 400gms of yoghurt (I used low fat).
Prepare 2 tbsp of powdered sugar or to taste.
Prepare 1/4 tsp of cardamom powder.
It's 1 tsp of rose water.
Prepare of few fried cashews.
Prepare cubes of few mango.
You need 2 pinches of saffron.
It's leaves of few mint.

Serve alongside a meal, especially with hot pooris and savour this summer delicacy. mango shrikhand recipe with step by step photos. mango shrikhand or amrakhand is a very common yogurt based sweet dish made with ripe mangoes. no artificial color have been used in this mango shrikhand recipe. for making any shrikhand, always use fresh yogurt. home made yogurt is the best. Aamrakhand (mango shrikhand) step-by-step recipe with photos. Shrikhand is an easy dessert made with hung curd (or yogurt) and flavouring it as per your liking. The classic shrikhand is flavoured with cardamom and saffron.

Aamrakhand step by step

Pour the yoghurt in a cheese cloth and place it on a strainer. keep a bowl underneath and refrigerate it for a minimum of 5-6 hours. The thick hung yoghurt is used for this recipe..
In a bowl mix together the hung yoghurt and.
Mango puree..
Pass it through a sieve to avoid any lumps..
Add the powdered sugar, cardamom powder and rose water..
Give it a mix and add the saffron (saving few to garnish)..
Transfer to individual bowls. Garnish with cashews, saffron and mint leaves. Serve chilled..

Hung curd is nothing but plain yogurt with all the whey drained out, making it very thick and creamy. Aamrakhand is one of the most famous desserts in India and is very tasty and healthy. It is basically mango shrikhand that can be easily prepared at home with less effort. Moreover, it is a healthy dessert because it uses curd and mango. The Aamrakhand Fro Yo Bark is a huge favorite in our home.