How to Cook Tasty Asian Pear Caramel and Rum Confit

Asian Pear Caramel and Rum Confit.

You can have Asian Pear Caramel and Rum Confit using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Asian Pear Caramel and Rum Confit

1. You need 500 grams of 1/2 Shinkou Nashi type Asian pear.
2. You need 6 grams of Granulated sugar.
3. You need 1 of Rum (or wine or water).
4. You need 1 of Low fat plain yogurt.
5. You need 1 of Cinnamon powder.

Asian Pear Caramel and Rum Confit step by step

1. Slice the pear (1/2, about 500 g) into small thin pieces..
2. Put the sliced pear into a pan, and simmer while evaporating the juices. Simmer over medium heat while stirring for 5 to 6 minutes..
3. Transfer the cooked pear to a plate, and add 6 grams of sugar to the pan..
4. When the sugar starts to burn, add the rum little by little to make a caramel sauce. Return the pears to the pan..