Homemade Mascarpone.
You can have Homemade Mascarpone using 4 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Homemade Mascarpone
- Prepare 500 grams of Natural yogurt.
- Prepare 300 ml of Heavy cream (not low fat, with raw milk).
- It's 1 dash of Good salt, herb salts (for cooking purposes).
- You need 1 tbsp of plus Sugar (if using to make desserts).
Homemade Mascarpone step by step
- Mix yogurt and heavy cream in a bowl..
- Line 2 sheets of paper towels on a colander or sieve. Pour in the mixture. Cover with plastic wrap and chill in fridge to drain over 8 hours or overnight..
- Here's the result. Try to use it up as quickly as possible..
- Don't let the leftover whey go to waste! Use for cooking or baking bread. I recommend "Broccoli au Gratin with Whey" [] https://cookpad.com/us/recipes/156088-broccoli-gratin-with-whey.
- For Mascarpone Vegetable Lasagna. [] https://cookpad.com/us/recipes/146726-mascarpone-and-vegetable-lasagna.
- For Strawberry and Rhubarb Tiramisu []. Lighter and more fruity compared to regular tiramisu. https://cookpad.com/us/recipes/143052-strawberry-and-rhubarb-tiramisu.
- For Mascarpone Vegetable Risotto []. https://cookpad.com/us/recipes/143058-mascarpone-vegetable-risotto.
- Refer to [] for a delicious way to eat strawberries. Almost like a lighter variation of strawberry parfait. https://cookpad.com/us/recipes/143060-a-tasty-way-to-eat-strawberries.