Tiramisu with Yogurt Cream Cheese. A dreamy greek yogurt tiramisu, spiced with Kahlua, cinnamon and dark chocolate. Make your kitchen game a whole lot stronger with this decadent Tiramisu dessert! It's an elevated showstopper, made with cream cheese, and is the perfect pairing to any great meal.
Add in mascarpone cheese and amaretto (if using) and continue to whip to stiff peaks.
Spoon yogurt mixture into coffee filter; place in refrigerator.
Cappuccino Yogurt Tiramisu - an easy "tiramisu" recipe using cappuccino yogurt in place of the In this recipe, I substitute creamy, rich, cappuccino flavored yogurt in place of the traditionally used mascarpone.
You can cook Tiramisu with Yogurt Cream Cheese using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Tiramisu with Yogurt Cream Cheese
- Prepare 500 grams of Yogurt.
- Prepare 3 of Egg yolk.
- You need 70 grams of Granulated sugar.
- Prepare 200 ml of Heavy cream (low-fat is fine).
- You need 50 ml of ★Espresso or strong coffee.
- You need 1 tbsp of ★Coffee liqueur or rum.
- It's 1 of Cocoa powder (I used Van Houten brand pure cocoa).
- Prepare 2 of slices, cut to the size of your container Castella or sponge cake.
Whip the cream and sugar until fairly stiff. Now you can begin assembling the tiramisu. Tiramisu is traditionally made with ladyfingers dipped in coffee that are layered with a rich mascarpone cream. I like it because I love the coffee element of the dessert, and I also This time around, instead of playing with adding new flavors, I wanted to play around with the cheeses used to make the recipe.
Tiramisu with Yogurt Cream Cheese instructions
- Combine the ★ ingredients to create a syrup. Line the bottom of the pound cake tray with sponge and brush half of the syrup over the top..
- Add the Greek-style yogurt to a bowl and beat it with a whisk. Add the egg yolks to a separate bowl and beat together with the sugar until fluffy and pale..
- Mix the egg and sugar into the yogurt a little bit at a time..
- Whip the heavy cream until it forms stiff peaks then mix it into the main mixture in 2-3 batches..
- Pour half of the cream mixture into the pound cake tray, followed by the remaining sponge, remaining syrup, then remaining cream..
- Leave the tiramisu to chill in the refrigerator for at least 2 hours. Sift some cocoa powder over the top and cut into your desired size to serve..
- If you make this tiramisu in a pound cake tray you should have a bit of cream left over. Try making a small and cute tiramisu in a cocotte or similar..
- Rich Cream Cheese Tiramisu,. https://cookpad.com/us/recipes/143361-rich-tiramisu-with-cream-cheese.
Whipped hung curd or greek yogurt. Again here if using cream cheese, the taste will be very different with some sour taste coming from the cream cheese. Cream is again one of the important ingredients in a tiramisu recipe. This homemade Healthy Tiramisù recipe is better than anything storebought or from a restaurant. It's also sugar free, high protein, and gluten free.
