Recipe: Tasty Hawaiian Chicken Kebabs

Hawaiian Chicken Kebabs.

You can have Hawaiian Chicken Kebabs using 33 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Hawaiian Chicken Kebabs

1. Prepare of marinade.
2. Prepare 4 clove of garlic.
3. It's 1/2 tbsp of grated ginger.
4. Prepare 1/4 cup of minced red onions.
5. It's 1/2 cup of low sodium soy sauce.
6. It's 1/2 cup of ketchup.
7. Prepare 1/2 cup of brown sugar.
8. It's 1 tbsp of sherry vinegar.
9. Prepare 2 tsp of salt.
10. It's of black pepper.
11. It's of kebabs.
12. It's 2 of each chicken breasts.
13. It's 1 of each pineapple.
14. Prepare 1/2 of each red onion.
15. Prepare 1 of each zucchini.
16. Prepare 1 of each orange bellpepper.
17. You need of zucchini seasoning.
18. Prepare 1/4 tsp of cayenne pepper.
19. You need 1/4 tsp of paprika.
20. You need 1/4 tsp of garlic powder.
21. It's 1/4 tsp of onion powder.
22. It's of salt and pepper.
23. Prepare of Hawaii Bbq sauce.
24. You need 3 clove of garlic.
25. You need 1/2 tbsp of grated ginger.
26. It's 2 tbsp of grated red onion.
27. It's 1/4 cup of whiskey.
28. It's 2 tbsp of sherry vinegar.
29. It's 1/2 cup of soy sauce.
30. It's 1/2 cup of ketchup.
31. It's 1/2 cup of brown sugar.
32. It's 1 1/4 tsp of salt.
33. Prepare 1 1/2 tbsp of olive oil, extra virgin.

Hawaiian Chicken Kebabs step by step

1. BBQ SAUCE-Add oil to pan at med heat and throw in the smashed garlic, grated ginger, and grated onion. Cook until it starts Browning about 2 mins..
2. Deglaze pan with whiskey.
3. Add remaining bbq sauce ingredients and simmer for 15 to 20 mins. Now your bbq sauce is complete. Save for later..
4. Chop all the veggies, pineapple and chicken into kebab size chunks. 1 in square..
5. Throw chicken in a bowl and add salt..
6. Add remaining veggies and pineapple, except zucchini, to the bowl. add a little more salt. Reserve zucchini until marinade time is complete..
7. Add the grated ginger, crushed garlic, and onion to bowl..
8. Add some fresh cracked pepper.
9. Mix remaining marinade Ingredients in a separate bowl..
10. Add it to the bowl and mix well with hands..
11. Put into freezer bag and marinade for at least 2 hours..
12. After 2 hours get the kebab marinade out the from fridge..
13. Season the zucchini with the zucchini seasoning..
14. Start skewering the kebabs. Try alternating with onion, bell pepper pineapple, chicken, zucchini..
15. When grill is ready put kebabs on. after one side has nice grill marks start basting with Hawaii bbq sauce for every turn thereafter..
16. Pull off grill when complete (7 to 8 mins of bbq) and add another spoonful of bbq sauce from a clean utensil and separate bowl to avoid salmonella..