Recipe: Tasty Low fat pumpkin pie

Low fat pumpkin pie. Hey, we all love pumpkin pie, right? You didn't think that it could be done? Well feast your eyes (and mouth) on this!

Egg substitute and evaporated low fat milk give you a healthy option with this holiday favorite. Top with Guilt-Free Whipped Topping for an indulgent dessert without the With the use of the pumpkin pie vitamix recipe the pumpkin pie was easy and delicious. I love recipes which are consistently easy. You can cook Low fat pumpkin pie using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Low fat pumpkin pie

1. Prepare 4 cup of mashed pumpkin.
2. You need 1 can of nonfat sweetened condensed milk (14 oz).
3. Prepare 1/2 cup of nonfat skim milk.
4. Prepare 4 medium of eggs.
5. It's 2 tsp of cinnamon.
6. Prepare 1/2 cup of brown sugar.
7. You need 1 tsp of nutmeg.
8. You need 1 tsp of ginger.
9. It's 2 of pie crusts (9").

Pumpkin pie is a must for Thanksgiving. This low-fat version is creamy and delicious, just like the original. In a large bowl, stir together granulated sugar, brown sugar, salt, cinnamon, ginger, and nutmeg. Beat in the pumpkin, vanilla, evaporated milk, orange zest, and egg whites until smooth.

Low fat pumpkin pie instructions

1. Preheat oven to 425°F..
2. Prepare pie crusts. For convenience I use packaged crusts but please feel free to make from scratch if you prefer..
3. Add pumpkin to a large bowl. If you use canned pumpkin use two 15 oz cans. Stir in the condensed milk and the skim milk..
4. Use another bowl and lightly beat the eggs. Stir the eggs into the pie filling..
5. Add the spices and the brown sugar. Stir thoroughly to mix..
6. Pour filling into the crusts. Note: Filling is thicker than many other pumpkin pie recipes..
7. Bake at 425°F for 15 minutes. Reduce temperature to 350°F and bake another 40 minutes or until an inserted knife comes out clean..
8. Cool on racks for 30 minutes before serving..

This pumpkin pie recipe is crazy. Pumpkin pie is a traditional North American sweet dessert, eaten during the fall and early winter especially for Thanksgiving and Christmas. This will give the stuffed pumpkin time to firm up as well. To serve, slice from top to bottom in fat wedges, and put wedges on a dinner plate. Thanksgiving dinner tastes great, but the overstuffed feeling afterwards does not. eliminating the calorie intake is simple way to put a stop to the bloated after-meal… Love pumpkin pie?