Low fat cinnamon biscuits. Your daily values may be higher or lower depending on your calorie needs. Low fat, moist, These freeze well or keep in the refigerator for up to a week. But they never last long at our house!
Warm, flaky biscuits with a sweet cinnamon center - they're so yummy!
The cinnamon biscuits didn't leave the stores all at once.
You could still find them sometimes.
You can have Low fat cinnamon biscuits using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Low fat cinnamon biscuits
- You need 2 of eggs.
- Prepare 100 grams of sugar.
- It's 2 tsp of vanillasugar.
- Prepare 3 tsp of cinnamon.
- You need 50 grams of chopped almonds.
- You need 100 grams of flour.
I remember when the hubs and I were in. Combine cinnamon and sugar; sprinkle evenly over dough. Sprinkle with chopped pecans (or other nuts or raisins) if desired. Mix biscuit mix, brown sugar, and cinnamon in mixing bowl.
Low fat cinnamon biscuits instructions
- Preheat oven to 200ºC.
- Whisk eggs and sugar fluffy.
- Turn carefully the rest of the ingredients in.
- Pour mixture in a piping bag.
- Pipe out 60 biscuits on trays lined with bakingpaper.
- Bake 5-6 minutes. Enjoy.
Add milk.. on top of biscuits while hot. Nuts and raisins may be added to biscuits. Rustle up these scrumptious spiced caramel cinnamon biscuits in no time. These crunchy cinnamon biscuits have a subtle hint of spice and caramel, which makes them perfect with a cuppa or served alongside sweet vanilla ice cream for dessert. In the mood for cinnamon rolls but don't have the time?
