Recipe: Delicious Easy low-carb&sugar cheesecake fudge ice cream

Easy low-carb&sugar cheesecake fudge ice cream. A low-carb diet means that you eat fewer carbohydrates and a higher proportion of fat (with Studies show that a low-carb diet can make it easier to lose weight and to control your blood sugar, among. One of the most frequently asked questions is "what can I have for breakfast if I give up cereal and. Low-carb diets have been linked to impressive health benefits, but finding low-carb snacks can be difficult.

Riced cauliflower makes a healthier pot pie crust. Having options for low carb dessert recipes can help you stay on track with your healthy lifestyle. These easy keto dessert recipes will satisfy your craving, be it cheesecake, cookies, chocolate, cake. You can have Easy low-carb&sugar cheesecake fudge ice cream using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Easy low-carb&sugar cheesecake fudge ice cream

1. Prepare 1 cup of whole pecans.
2. It's 1 1/3 cup of pitted dates.
3. Prepare 1 tsp of vanilla extract.
4. Prepare 4 tbsp of unsweetened cocoa powder.
5. You need 1 packages of cheesecake pudding mix (sugar free and fat free).
6. It's 2 cup of milk (whatever kind you want).
7. Prepare 1 of 8 oz tub light cool whip/whipping cream (thawed).

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Easy low-carb&sugar cheesecake fudge ice cream instructions

1. Combine pecans, dates, vanilla, and cocoa powder in a food processor or blender. Blend until it forms a paste that is moldable..
2. Preheat oven to 350..
3. Make small balls out of the paste ( about 3/4 inch in diameter) and set them on a baking sheet with parchment paper..
4. Put balls in the oven for about 15 minutes, checking on them often to make sure they don't burn. Take them out and let them cool to room temperature..
5. Combine pudding package and milk and whisk for a few minutes until it turns into pudding..
6. Let the pudding sit for about 5 minutes. Then mix in the cool whip until well combined..
7. Once the fudge balls have cooled down, throw them in the pudding mixture and mix them in..
8. Put the bowl in the freezer. Stirring every hour or so is optional, depending on if you are in a hurry or not. "Ice cream" should form after about 4-6 hours..

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