Recipe: Delicious Low Sugar & Gluten-Free Soy Flour Waffles

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Ingredients of Low Sugar & Gluten-Free Soy Flour Waffles

1. It's 50 grams of ●Soy flour.
2. Prepare 4 grams of ●Psyllium husk powder.
3. You need 1 pinch of ●Salt.
4. You need 1 tsp of ●Sugar substitue syrup.
5. You need 80 ml of Water.

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Low Sugar & Gluten-Free Soy Flour Waffles step by step

1. Combine the ● ingredients in a bowl and mix well..
2. Add the water to the bowl from Step 1, and mix well. When the dough comes together, let rest for 5 minutes..
3. Halve the dough, and shape into balls. Flatten each piece between your palms, and shape it into a patty that is 1 cm thick and 5 cm in diameter..
4. Heat the stovetop waffle iron, and coat with oil..
5. When the waffle iron is hot enough, put the waffle dough patty on it, and close the lid. Bake for 1 minute over medium-low heat, flip over, and bake for another 2 minutes. Flip over again, and bake for 1 minute..
6. To finish, put them in a oven and bake for 5 minutes on low. Done..
7. These waffles are plain, so you could sandwich a store-bought hamburger to make a waffle burger. It's delicious..

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